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Smita H. Panda

Observed names: S.H. Panda, SMITA H. PANDA, SMITA HASINI PANDA, Smita H Panda, Smita Hasini Panda, Smita Hasini. Panda
Observed institutions: Central Tuber Crops Research Institute, University of Johannesburg, Indian Institute of Technology Madras, Maharaja Sriram Chandra Bhanja Deo University, KIIT University, Osmania University, Indian Institute of Technology Bhubaneswar
ORCID: 0000-0003-4059-6470
Observed ORCID: 0000-0003-4059-6470
OpenAlex ID: A5004326672
Lactic Acid Fermentation of Sweet Potato (ipomoea Batatas L.) Into Pickles
2007 · SMITA H. PANDA, MOUSUMI PARMANICK, et al. · Journal of Food Processing and Preservation · 79
Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice
2007 · Smita H. Panda, Ramesh C. Ray · Plant Foods for Human Nutrition · 50
Lactic acid fermentation of anthocyanin‐rich sweet potato (Ipomoea batatas L.) into lacto‐juice
2008 · Smita H. Panda, Samir K. Naskar, et al. · International Journal of Food Science & Technology · 30
Anthocyanin-Rich Sweet Potato (Ipomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation
2015 · Sandeep K. Panda, Sandeep K. Panda, et al. · Journal of Food Processing and Preservation · 29
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Anthocyanin‐rich sweet potato lacto‐pickle: production, nutritional and proximate composition
2008 · Smita Hasini. Panda, Satarupa Panda, et al. · International Journal of Food Science & Technology · 29
African fermented fish products in scope of risks.
2014 · A. F. El-Sheikha, Ramesh C. Ray, et al. · International Food Research Journal · 28
β‐Carotene‐rich sweet potato curd: production, nutritional and proximate composition
2007 · Samaptika Mohapatra, Smita H. Panda, et al. · International Journal of Food Science & Technology · 27
Anti-oxidant properties and other functional attributes of tomato: An overview
2011 · Ramesh C. Ray, Aly Farag El Sheikha, et al. · International Journal of Food and Fermentation Technology · 26
Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores
2017 · Smita H. Panda, Jyothsna Khanna Goli, et al. · AIMS Microbiology · 25
Direct conversion of raw starch to lactic acid by Lactobacillus plantarum MTCC 1407 in semi- solid fermentation using sweet potato (Ipomoea batatas L.) flour
2008 · Smita H. Panda, Ramesh C. Ray · Journal of Scientific & Industrial Research · 24
Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi ( Eleusine coracana ) gruel
2017 · S.H. Panda, S.H. Panda, et al. · Food Bioscience · 23
Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
2009 · Ramesh Chandra Ray, Piyush Sharma, et al. · PubMed · 21
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
2022 · Sachin Mahanta, P. S. Sivakumar, et al. · Brazilian Journal of Microbiology · 17
Production, proximate and nutritional evaluation of sweet potato curd
2006 · Smita H. Panda, S. K. Naskar, et al. · Journal of Food Agriculture & Environment · 17
Consumer Acceptance of Lactic Acid-fermented Sweet Potato Pickle
2010 · P. SETHURAMAN SIVAKUMAR, SMITA H. PANDA, et al. · Journal of Sensory Studies · 16
Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum
2019 · Sudhanshu S. Behera, Smita H. Panda, et al. · Annals of Microbiology · 14
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Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid
2017 · Sudhanshu S. Behera, Smita H. Panda, et al. · LWT · 11
Molecular Mechanism of d-Xylitol Production in Yeasts: Focus on Molecular Transportation, Catabolic Sensing and Stress Response
2012 · Jyosthna Khanna Goli, Smita Hasini Panda, et al. · Springer eBooks · 11
MODELING CONSUMER ACCEPTABILITY OF β‐CAROTENE RICH SWEET POTATO CURD
2008 · P. SETHURAMAN SIVAKUMAR, SMITA H. PANDA, et al. · Journal of Sensory Studies · 10
Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation.
2008 · Smita H Panda, Manas R Swain, et al. · PubMed · 10
Advances in Microbial Fermentation and Fermented Food for Health
2018 · Sudhanshu S. Behera, Pankajini Bal, et al. · Springer eBooks · 8
Microbial Control of Postharvest Diseases of Fruits, Vegetables, Roots, and Tubers
2011 · Ramesh C. Ray, Manas R. Swain, et al. · Soil biology · 6
Lactic Acid Fermentation of Sweet Potato
2010 · Ramesh C. Ray, Smita H. Panda, et al. · 6
PROBIOTIC CHARACTERIZATION OF BACILLUS SUBTILIS STRAIN ISOLATED FROM INFANT FECAL MATTER REVEALED BY 16S rRNA GENE AND PHYLOGENETIC ANALYSIS
2021 · DEVARANJAN DAS, CHANDI CHARAN RATH, et al. · Asian Journal of Pharmaceutical and Clinical Research · 5
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Microbial Interaction in Mining Soil
2015 · Smita H. Panda, Santanu Kumar Jena, et al. · Soil biology · 5
Works count: 37
Citation count: 588
H-index: 16
I10-index: 22
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