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Eliézer Ávila Gandra

Observed names: Avila Gandra Eliezer, E. A. GANDRA, E.A. GANDRA, E.A. Gandra, ELIEZER AVILA GANDRA, ELIEZER ÁVILA GANDRA, Eliezer Avila GANDRA, Eliezer Avila Gandra, Eliezer Ávila Gandra, GANDRA, Eliezer Avila, Gandra, Eliezer ??vila, Gandra, Eliezer Avila, Gandra, Eliezer Ávila
ORCID: 0000-0003-0978-6014
Observed ORCID: 0000-0003-0978-6014
OpenAlex ID: A5004364289
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
2018 · Marjana Radünz, Maria Luiza Martins da Trindade, et al. · Food Chemistry · 326
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products
2020 · Marjana Radünz, Helen Cristina dos Santos Hackbart, et al. · International Journal of Food Microbiology · 168
Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications
2019 · Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, et al. · Starch - Stärke · 149
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis
2018 · Michele Silveira Coelho, Rosana Aparecida Manólio Soares-Freitas, et al. · Plant Foods for Human Nutrition · 93
Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
2020 · Marjana Radünz, Taiane Mota Camargo, et al. · LWT · 85
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
2023 · Elder Pacheco da Cruz, Juliani Buchveitz Pires, et al. · Food Hydrocolloids · 78
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
2023 · Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 65
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
2022 · Elder Pacheco da Cruz, Estefani Tavares Jansen, et al. · Food Chemistry · 59
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Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread
2020 · Laura Martins Fonseca, Estefania Julia Dierings Souza, et al. · Carbohydrate Polymers · 54
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Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
2021 · Letícia Zarnott Lages, Marjana Radünz, et al. · LWT · 51
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
2023 · Francine Tavares da Silva, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 42
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
2023 · Elder Pacheco da Cruz, Estefani Tavares Jansen, et al. · Food Hydrocolloids · 41
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
2023 · Eduarda Caetano Peixoto, Laura Martins Fonseca, et al. · Biocatalysis and Agricultural Biotechnology · 38
Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage
2021 · Dianini Hüttner Kringel, Gustavo Heinrich Lang, et al. · Journal of the Science of Food and Agriculture · 36
Identification of Staphylococcus aureus, S. intermedius and S. hyicus by PCR amplification of coa and nuc genes
2003 · Wladimir Padilha da Silva, Jorge Adolfo Silva, et al. · Brazilian Journal of Microbiology · 30
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Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat
2016 · F.L.S. Voloski, L. Tonello, et al. · Meat Science · 28
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Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
2024 · Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, et al. · Journal of Stored Products Research · 26
Effect of carvacrol encapsulation in starch‐based nanofibers: Thermal resistance and antioxidant and antimicrobial properties
2021 · Laura Martins Fonseca, Marjana Radünz, et al. · Journal of Food Processing and Preservation · 24
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
2021 · Elder Pacheco da Cruz, Laura Martins Fonseca, et al. · Journal of Food Science · 23
Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil
2018 · S.F.R. Würfel, W.P. da Silva, et al. · Poultry Science · 21
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Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju
2008 · Gustavo Graciano Fonseca, Eliezer Avila Gandra, et al. · World Journal of Microbiology and Biotechnology · 21
Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage
2024 · Andressa Salies Souza, Caroline Dellinghausen Borges, et al. · International Journal of Biological Macromolecules · 20
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
2024 · Estefani Tavares Jansen, Elder Pacheco da Cruz, et al. · Food Research International · 20
Listeria spp. no processamento de lingüiça frescal em frigoríficos de Pelotas, RS, Brasil
2004 · Wladimir Padilha da Silva, Andréia Saldanha de Lima, et al. · Ciência Rural · 20
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Essential oils as natural sources for the control of Botrytis cinerea: Chemical composition and antifungal effect
2024 · Thamyres César de Albuquerque Sousa, Wellynthon Machado da Cunha, et al. · Food Bioscience · 19
Works count: 141
Citation count: 1,935
H-index: 21
I10-index: 39
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