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Misa Shimpo

Observed names: MISA SHIMPO, Shimpo, Misa
ORCID: 0000-0002-5287-1217
Observed ORCID: 0000-0002-5287-1217
OpenAlex ID: A5004375502
Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital
2016 · Yui Kawasaki, Masashi Sakai, et al. · Clinical Nutrition · 68
Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan
2021 · Misa Shimpo, Rie Akamatsu, et al. · Nutrients · 43
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Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study
2018 · Kahori Fujisaki, Misa Shimpo, et al. · Journal of Foodservice Business Research · 24
Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review
2022 · Misa Shimpo, Rie Akamatsu, et al. · Nutrition and Health · 21
The relationship of eating until 80% full with types and energy values of food consumed
2015 · Yuko Fukkoshi, Rie Akamatsu, et al. · Eating Behaviors · 15
The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men
2018 · Misa Shimpo, Rie Akamatsu · Public Health Nutrition · 12
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Development and validation of the gratitude for food scale for Japanese adults
2024 · Yui Kawasaki, Sayaka Nagao-Sato, et al. · Global Health Promotion · 11
Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal
2014 · Misa Shimpo, Yuko Fukkoshi, et al. · Eating Behaviors · 11
Understanding Sustainable Dietary Behaviors in Japanese and German Adults: A Qualitative Analysis and Cross-Cultural Comparison
2023 · Yui Kawasaki, Sayaka Nagao-Sato, et al. · Resources Conservation and Recycling · 10
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Development and evaluation of the Japanese version of the Audit of Diabetes-Dependent Quality of Life for patients with diabetes
2016 · Ayumi Sugawara Hirose, Kazuya Fujihara, et al. · Diabetology International · 9
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Do Fixed Meals Meet the Criterion of the Smart Meal? A Case Study of Restaurants in Tokyo, Kanagawa, and Saitama Prefectures
2019 · Mika Saiki, Misa Shimpo, et al. · The Japanese Journal of Nutrition and Dietetics · 8
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Correlation between Vegetable Intake and Dishes among Male Workers
2014 · Misa Shimpo, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics · 8
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Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone
2023 · Moeka Nakayasu, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics · 4
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Restaurant menu-planning in Japan: A qualitative analysis
2020 · Mika Saiki, Misa Shimpo, et al. · Journal of Foodservice Business Research · 4
The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control
2014 · Misa Shimpo, Rie Akamatsu · Health Education Journal · 4
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers
2025 · Yui Kawasaki, Sayaka Nagao-Sato, et al. · European Journal of Nutrition · 3
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Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults
2025 · Yui Kawasaki, Emi Yoshii, et al. · Nutrition and Health · 3
Role of feeding coparenting in children's healthy food intake and parents' positive feeding practices, mediated by feeding self-efficacy: A cross-sectional study of Japanese mothers and fathers of preschoolers
2025 · Emi Yoshii, Misa Shimpo · Appetite · 2
Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant
2024 · Yasuyo Wada, Hiroharu Kamioka, et al. · Clinical Nutrition ESPEN · 2
Drivers’ Lunch Break, Health, and Work Performance: A Study on Japanese Drivers at a Courier Company Who Skip Lunch
2017 · Rie Akamatsu, Kumi Mochida, et al. · Journal of Nutrition Education and Behavior · 2
The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group
2015 · Misa Shimpo, Rie Akamatsu · Obesity Research & Clinical Practice · 2
Development of an Educational Material Called ^|^ldquo;Best Adviser for Diet^|^rdquo; for Weight Control and its Evaluations by Healthcare Professionals
2012 · Misa Shimpo, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics · 2
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The association between fathers’ childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study
2024 · Emi Yoshii, Misa Shimpo, et al. · Global Health Promotion · 1
Factors Related to Eating Speed among Adults: A Scoping Review
2024 · Emi Yoshii, Misa Shimpo, et al. · Health Behavior and Policy Review · 1
Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial
2022 · Misa Shimpo, Shiori Toga-Sato, et al. · Journal of Obesity & Metabolic Syndrome · 1
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Works count: 49
Citation count: 275
H-index: 9
I10-index: 9
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