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Sidra Rashid
Institution:
Ayub Agriculture Research Institute
Observed institutions:
Ayub Agriculture Research Institute,
University of Agriculture Faisalabad
ORCID:
0000-0001-6587-2895
Observed ORCID:
0000-0001-6587-2895
OpenAlex ID:
A5004384735
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
2022
·
Ume Roobab
, James S. Chacha
, et al.
·
Foods
·
46
Applications of Limosilactobacillus fermentum in Fruit and Vegetable Fermentations: Biotechnological Mechanisms, Nutritional Outcomes, and Industrial Relevance
2026
·
Muhammad Salman Farid
, Muhammad Imran Hussain
, et al.
·
Fermentation
·
6
PDF
Shelf Life Extension of Fresh Cut Carrot by the Application of Cinnamon Extract Infused Edible Coating
2024
·
Hammad Naeem
, Hafiz Usama Noor
, et al.
·
DIET FACTOR (Journal of Nutritional & Food Sciences)
·
1
PDF
Application of Calcium Salts and Organic Acid Dip Treatments to Improve Quality of Fresh-Cut Potatoes
2026
·
Muhammad Hamdan Rashid
, Hammad Naeem
, et al.
·
Food and Nutrition Insights
PDF
Development and Characterization of Cinnamon Infused Cauliflower Snack
2026
·
Muhammad Hamdan Rashid
, Muhammad Hamdan Rashid
, et al.
·
Journal of Agricultural Research, Pakistan
PDF
Valorizing Tomato Peel for the Developmentof Carrot Sauce With Enhanced Carotenoidretention and Storage Stability
2026
·
Usama Noor
, Muhammad Hamdan Rashid
, et al.
·
Journal of Agricultural Research, Pakistan
PDF
Effect of sonication-assisted cinnamon extract on the physicochemical and quality parameters of fresh-cut carrots
2025
·
Hammad Naeem
, Hafiz Usama Noor
, et al.
·
Zoo botanica.
PDF
Preparation and Characterization of Persimmon Fruit Leather During Storage
2025
·
Muhammad Hamdan Rashid
, Hafiz Usama Noor
, et al.
·
Policy Research Journal
PDF
Utilizing Potato Peel Waste for Extending the Shelf-life of Fresh-cut Apples
2025
·
Rabiya Zulfiqar
, Sidra Rashid
, et al.
·
Journal of Agricultural Research, Pakistan
PDF
Characterization of Physicochemical and Sensory Properties of Citrus Sauce as a Value Added Product
2025
·
Bareera Shafiq
, Zafar Iqbal
, et al.
·
Journal of Agricultural Research, Pakistan
PDF
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Works count:
10
Citation count:
53
H-index:
2
I10-index:
1
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