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Author

Artem Malinin

Observed name: Artem Vladimirovich Malinin
Observed institution: South Ural State University
ORCID: 0000-0001-9270-5945
Observed ORCID: 0000-0001-9270-5945
OpenAlex ID: A5004384885
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product
2022 · Uday Bagale, Ammar Kadi, et al. · International Journal of Food Science · 22
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Impact of a Sonochemical Approach to the Structural and Antioxidant Activity of Brown Algae (Fucoidan) Using the Box–Behnken Design Method
2023 · Uday Bagale, Ammar Kadi, et al. · Processes · 20
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Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization
2024 · Varisha Anjum, Uday Bagale, et al. · Molecules · 12
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Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology
2024 · Uday D. Bagale, Ammar Kadi, et al. · Industrial & Engineering Chemistry Research · 7
Density functional theory study of Fucoidan interactions with dairy metabolites for flavor and texture control in cheese
2025 · Varisha Anjum, Ammar Kadi, et al. · Food Bioscience · 4
Ultrasound assisted comparative study of fucolam and so-dium alginate and impact on their physiochemical proper-ties using Box-Behnken Design
2023 · Uday Bagale, Ammar Kadi, et al. · Karbala International Journal of Modern Science · 3
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Fortification of Emulsions Stabilized by an Authentic Bioactive Complex into a Complex Heterogeneous Food Matrix
2023 · Irina Potoroko, Ammar Kadi, et al. · Food Industry · 2
Monitoring of water quality in selected water bodies in the Chelyabinsk, Russian Federation
2023 · S. V. Ramanaiah, Irina Potoroko, et al. · Sustainable Water Resources Management · 2
Biodegradable Composite Materials Based on Potato Starch and Polyvinyl Alcohol
2022 · Irina Potoroko, Artem Malinin, et al. · Food Industry · 2
Barrier properties of film eco-materials based on emulsions loaded with sodium alginate
2024 · Artem Malinin, Aram Tsaturov, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
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DFT analysis of cyanidin stabilization criteria in the presence of phenolic acids
2026 · Irina Yurievna Potoroko, Artem Vladimirovich Malinin · Food Industry
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The Impact of a Pickering Emulsion System Stabilized by Zinc Oxide and Starch on the Physiochemical and Functional Groups Properties of Yoghurt
2025 · Marouane Chemek, Ammar Kadi, et al. · Journal of Chemical Technology and Metallurgy
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Double emulsions based on fish oil in composition with fucoidan: useful profile
2024 · Uday Bagale, Ammar Kadi, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Works count: 13
Citation count: 75
H-index: 4
I10-index: 3
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