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Pilairuk Intipunya

Observed names: Intipunya, Pilairuk, P Intipunya, P. Intipunya, Pilairuk Ittipunya
ORCID: 0000-0002-9277-5756
Observed ORCID: 0000-0002-9277-5756
OpenAlex ID: A5004420185
Non-thermal plasma for elimination of pesticide residues in mango
2018 · Khanh Thi Kim Phan, Huan Tai Phan, et al. · Innovative Food Science & Emerging Technologies · 107
A comprehensive review of edible coatings for postharvest management of fruits and vegetables: enhancing food and nutrition security
2025 · Tolcha Techane Alemu, Pilairuk Intipunya, et al. · Discover Agriculture · 39
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Chemical deterioration and physical instability of food powders
2010 · P. Intipunya, B.R. Bhandari · Elsevier eBooks · 34
Predictive mathematical modeling for EC50 calculation of antioxidant activity and antibacterial ability of Thai bee products
2017 · Rungsiri Suriyatem, Rafael A. Auras, et al. · Journal of Applied Pharmaceutical Science · 31
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Comparative Study on Drying of Osmotic Treated Carrot Slices
2009 · P Phongsomboon, Pilairuk Intipunya · Asian Journal of Food and Agro-Industry · 23
Correlation Between Browning Index and Browning Parameters During the Senesence of Longan Peel
2011 · Sarana Sommano, Nareerat Kanphet, et al. · International Journal of Fruit Science · 18
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A modified cyclone stickiness test for characterizing food powders
2009 · P. Intipunya, A. Shrestha, et al. · Journal of Food Engineering · 13
Effects of High Power Ultrasonic Pretreatment on Physicochemical Quality and Enzymatic Activities of Dried Longan
2012 · Thanyanun Rithmanee, Pilairuk Intipunya · Journal of Agricultural Science · 12
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Improvement of rheological and physicochemical properties of longan honey by non‐thermal magnetic technique
2018 · Vinyoo Sakdatorn, Nandh Thavarungkul, et al. · International Journal of Food Science & Technology · 9
Enhancing Stability of Boesenbergia rotunda Bioactive Compounds: Microencapsulation via Spray-Drying and Its Physicochemical Evaluation
2025 · Fahmi Ilman Fahrudin, Suphat Phongthai, et al. · Foods · 8
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Active wrapping paper against mango anthracnose fungi and its releasing profiles
2018 · Ratchadaporn Jaimun, Jurmkwan Sangsuwan, et al. · Packaging Technology and Science · 8
Effects of crystallization and processing on sensory and physicochemical qualities of Thai sunflower honey.
2009 · K. Srinual, Pilairuk Intipunya · Asian Journal of Food and Agro-Industry · 8
Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai Rice
2020 · Metanee Noppakun, Srisuwan Naruenartwongsakul, et al. · Chiang Mai University Journal of Natural Sciences · 7
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Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films
2015 · R Suriyatem, C Rachtanapun, et al. · IOP Conference Series Materials Science and Engineering · 6
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Synergistic Effects of Pressure, Temperature, CO2 Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (Boesenbergia rotunda (L.) Mansf.) Extracts
2025 · Fahmi Ilman Fahrudin, Suphat Phongthai, et al. · Foods · 5
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Melting of crystallized sunflower honey by high power ultrasonic method
2013 · Kamonyanun Phawatwiangnak, Pilairuk Intipunya · 5
Effect of spray drying temperature on quality of longan beverage powder
2013 · Duangporn Kunapornsujarit, Pilairuk Intipunya · 4
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review
2025 · Tolcha Techane Alemu, Pilairuk Intipunya · Food Reviews International · 3
Myths and Potential Benefits of Kombucha as a Functional Food: A Review
2024 · Rosalina Ilmi Amalia, Fahmi Ilman Fahrudin, et al. · International Journal of Research and Innovation in Applied Science · 3
Optimization of Gelatin Gummy Properties Influenced by Black Garlic Vinegar and Honey Using D-Optimal Mixture Design
2024 · Threethip Chuensun, Pilairuk Intipunya · Natural and Life Sciences Communications · 2
Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
2010 · Y. Liu, P. Intipunya, et al. · 2
Enhancing bioactive properties of butterfly pea (Clitoria ternatea) extract using cold atmospheric plasma and plasma-activated water while preserving color and total solids
2026 · Beenish Altaf, Pilairuk Intipunya · Innovative Food Science & Emerging Technologies · 1
Screening of Antioxidant Activity, Total Phenolics, and Flavonoid on Selected Northern Thailand Medicinal Rhizomes
2024 · Fahmi Ilman Fahrudin, Pilairuk Intipunya, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 1
Hydration kinetics and thermodynamics of improved cowpea (Vigna unguiculata L. Walp.) hybrids: Application of machine learning over classical models
2026 · Abubakar Ibrahim Garba, Muhammad Lawal Umar, et al. · Applied Food Research
Optimizing Direct Argon Cold Plasma Process to Improve Antioxidant Functionality of Anthocyanin-Rich Clitoria ternatea Extract Without Increasing Oxidative Enzyme Activity
2026 · Beenish Altaf, Pilairuk Intipunya · SSRN Electronic Journal
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Works count: 38
Citation count: 349
H-index: 9
I10-index: 8
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