Author

Fengchao Zhou

Observed name: Feng-Chao Zhou

Institution: Putian University

Observed institutions: Fujian Polytechnic Normal University, Putian University, Fuzhou University

OpenAlex ID: A5004433073

Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches

2023 · Fengchao Zhou, Mingyang Dong, et al. · Polymers · 31

Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan

2022 · Li-Xia Wang, Li-Ping Dao, et al. · Food Chemistry · 24

Influence of EGCG (Epigallocatechin Gallate) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking

2024 · Fengchao Zhou, Wenting Jiang, et al. · Foods · 19

Research Progress of Wound Dressing Based on Sodium Alginate Composite Hydrogel

2025 · Fengchao Zhou, Shibin Deng, et al. · Current Medicinal Chemistry · 5

Phylogenetic relationships and characterization of the complete chloroplast genome of strawberry, Fragaria x ananassa (Rosaceae: Fragaria)

2019 · Jing Huang, Xiaoxu Zhao, et al. · Mitochondrial DNA Part B · 2

Sodium Alginate-Based Hydrogels: Sensing and Indicating for Intelligent Food Packaging

2026 · Fengchao Zhou, Liyan Xie, et al. · Chemosensors

Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages

2026 · Lifen Zhang, Xuanpeng Wang, et al. · Food Research International

Works count: 7

Citation count: 80

H-index: 4

I10-index: 3