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Adedola Sulaiman Adeboye

Observed names: A S Adeboye, A. S. Adeboye, A.S Adeboye, A.S. Adeboye, Adeboye, A.S., Adeboye, Adedola Sulaiman, Adedola Adeboye, Adedola S. Adeboye, S. Adeboye Adedola
Observed institutions: Federal University of Agriculture, Abeokuta, Federal University of Technology, Moshood Abiola Polytechnic, Nigerian Institute of Food Science and Technology, Ladoke Akintola University of Technology, University of Pretoria
ORCID: 0000-0003-3609-1074
Observed ORCID: 0000-0003-3609-1074
OpenAlex ID: A5004434733
Advances in Fermentation Technology for Novel Food Products
2018 · Oluwafemi A. Adebo, Patrick B. Njobeh, et al. · Springer eBooks · 34
Effect of processing methods on antinutrients in selected leafy vegetables
2010 · A.S Adeboye, J.M Babajide · Nigerian Food Journal · 20
Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality
2017 · A. S. Adeboye, O. E. Fayemi, et al. · Journal of Food Processing and Preservation · 17
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Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread
2013 · A.S. Adeboye, J.M. Babajide, et al. · Nigerian Food Journal · 15
Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety
2024 · Adedola Adeboye, Helen Onyeaka, et al. · International Journal of Food Science · 13
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Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends
2019 · S. Adeboye Adedola, Bamgbose Adefunke, et al. · African Journal of Food Science · 12
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Smart Crops for Climate Change and Food Security in Africa
2021 · Adedola S. Adeboye, Grace O. Babarinde, et al. · Springer eBooks · 10
Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch
2016 · Adedola S. Adeboye, Naushad M. Emmambux · Starch - Stärke · 9
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread.
2014 · J. M. Babajide, Adedola S. Adeboye, et al. · International Food Research Journal · 9
Sensory Evaluation of Jam Produced From Jackfruit (Artocarpus heterophyllus)
2014 · Ihediohanma N.C, Okafor D.C, et al. · IOSR Journal of Agriculture and Veterinary Science · 9
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Organophosphate pesticide residues in fruits and vegetables in Nigeria: prevalence, environmental impact, and human health implications
2024 · Celina Ogah, Beatrice Oganah-Ikujenyo, et al. · Environmental Science and Pollution Research · 8
Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root
2020 · Adedola S. Adeboye, Naushad M. Emmambux · Journal of Food Science and Technology · 8
Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies
2024 · Taiwo Aderinola, Titilayo Ajayeoba, et al. · Nutrire · 6
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa
2024 · Helen Onyeaka, Adedola S. Adeboye, et al. · Food and Energy Security · 6
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Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum
2025 · Adedola S. Adeboye, Atefeh Amiri-Rigi, et al. · International Journal of Biological Macromolecules · 4
Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread
2015 · A S Adeboye, J M Babajide, et al. · African Journal of Food Science · 4
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Optimizing tigernut flour inclusion in wheat bread for enhanced nutritional, functional, and sensory quality
2025 · Taiwo Ayodele Aderinola, Balqis Romoke Kareem, et al. · Food Materials Research · 2
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SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome
2022 · Oluwafemi Ayodeji Adebo, Sefater Gbashi, et al. · F1000Research · 2
How safe are the classrooms in nursery and primary schools?: The Nigerian study
2021 · Abimbola O. Famuyiwa, Samuel O. Babajide, et al. · Environmental Forensics · 2
Pollution characterisation, ecological and human health risks assessment of potentially toxic elements in soils of Ikorodu industrial area of Lagos, Southwestern, Nigeria
2021 · Abimbola Famuyiwa, Sesugh Ande, et al. · Transactions of the Royal Society of South Africa · 2
Fermented Beverages from Opuntia Species: Composition, Commercialization and Future Outlook
2021 · Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi, et al. · Springer eBooks · 2
Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice
2018 · Oludare Olumuyiwa Adekoyeni, Adedola Sulaiman Adeboye · Turkish Journal of Agriculture - Food Science and Technology · 2
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Transforming food chains for a sustainable future in Sub-saharan Africa: Roles of consumers, industry, and government
2026 · Isiguzoro O. Onyeoziri, Oluwafemi Ayodeji Adebo, et al. · Food and Humanity
Stability of Fungal-Based Cosmeceutical Formulations
2026 · Adedola S. Adeboye, Tosin Olaniran, et al. · ˜The œmycota
A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes
2026 · Sunday Samuel Sobowale, Helen Onyeaka, et al. · Journal of Food Processing and Preservation
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Works count: 29
Citation count: 188
H-index: 9
I10-index: 6
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