Author

Emmanuel Kwasi Asare

Observed names: EMMANUEL KWASI ASARE, Emmanuel K. Asare

Institution: Ghana Standards Authority

Observed institutions: University of Ghana, Ghana Standards Authority

OpenAlex ID: A5004441732

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

2010 · Emmanuel K. Asare, Samuel Sefa-Dedeh, et al. · International Journal of Food Engineering · 125

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

2004 · Emmanuel Kwasi Asare, Samuel Sefa-Dedeh, et al. · International Journal of Food Sciences and Nutrition · 87

FT-NIR coupled chemometric methods rapid prediction of K-value in fish

2020 · Akwasi Akomeah Agyekum, Felix Y.H. Kutsanedzie, et al. · Vibrational Spectroscopy · 30

Extrusion Cooking of Rice-groundnut-cowpea Mixtures - Effects of Extruder Characteristics on Nutritive Value and Physico-functional Properties of Extrudates Using Response Surface Methodology

2011 · EMMANUEL KWASI ASARE, SAMUEL SEFA-DEDEH, et al. · Journal of Food Processing and Preservation · 22

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

2010 · Emmanuel K. Asare, Samuel Sefa-Dedeh, et al. · International Journal of Food Engineering · 14

Lactic acid fermentation and its influence on the quality characteristics of cowpea-fortified weaning foods.

2004 · Emmanuel Ohene Afoakwa, Samuel Sefa‐Dedeh, et al. · 1

Extrusion of Cereal Based-Legume Blend: Process and Product Characteristics

2002 · Emmanuel Kwasi Asare · 1

Works count: 7

Citation count: 280

H-index: 5

I10-index: 5