Author

Hilal Dikmen

Observed names: Hilal Dikmen Meral, Hilal DİKMEN

Institution: Yıldız Technical University

Observed institution: Yıldız Technical University

ORCID: 0000-0002-3917-4804

Observed ORCID: 0000-0002-3917-4804

OpenAlex ID: A5004452895

Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG

2021 · Hamza Goktas, Hilal Dikmen, et al. · LWT · 49

Characterisation of probiotic properties of yeast strains isolated from kefir samples

2021 · Hamza Goktas, Hilal Dikmen, et al. · International Journal of Dairy Technology · 49

Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots

2024 · Hilal Dikmen Meral, Fahriye Şeyma Özcan, et al. · Journal of Food Science · 20

Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint

2023 · Fahriye Şeyma Özcan, Hilal Dikmen, et al. · Food Science & Nutrition · 13

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

2022 · Selma Kayacan Çakmakoğlu, Melike Vurmaz, et al. · Preparative Biochemistry & Biotechnology · 11

Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities

2024 · Fahriye Şeyma Özcan, Nihat Özcan, et al. · Food and Bioprocess Technology · 9

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

2023 · Hilal Dikmen, Hamza Goktas, et al. · Food Science and Biotechnology · 6

Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

2024 · Dilara Yalmancı, Hilal Dikmen Meral, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3

Sandwich Production, Types, Properties and Packaging

2022 · Hilal DİKMEN, Özlem ÇABİR, et al. · European Journal of Science and Technology

Works count: 9

Citation count: 160

H-index: 6

I10-index: 5