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Silvia Tsanova-Savova

Observed names: S. TSANOVA-SAVOVA, S. Tsanova-Savova, Silvia P. TSANOVA-SAVOVA, Silvia P. Tsanova-Savova, Sivia Tsanova-Savova, Tsanova-Savova, Silvia
ORCID: 0000-0003-1642-5313
Observed ORCID: 0000-0003-1642-5313
OpenAlex ID: A5004459631
(+)-Catechin and (−)-epicatechin in Bulgarian fruits
2005 · Silvia Tsanova-Savova, Fany Ribarova, et al. · Journal of Food Composition and Analysis · 86
Free and Conjugated Myricetin, Quercetin, and Kaempferol in Bulgarian Red Wines
2002 · Silvia Tsanova-Savova, Fany Ribarova · Journal of Food Composition and Analysis · 57
Lipid-lowering Effects of Aronia Melanocarpa Fruit Juice in Rats Fed Cholesterol-containing Diets
2007 · S. VALCHEVA-KUZMANOVA, K. KUZMANOV, et al. · Journal of Food Biochemistry · 40
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Flavonols and Flavones in Some Bulgarian Plant Foods
2013 · Silvia Tsanova-Savova, Fanny Ribarova · Polish Journal of Food and Nutrition Sciences · 32
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Anthocyanins and Color Variables of Bulgarian Aged Red Wines
2002 · Silvia Tsanova-Savova, Stefan Dimov, et al. · Journal of Food Composition and Analysis · 30
Flavonoids in Foods and Their Role in Healthy Nutrition
2018 · Silvia Tsanova-Savova, Petko Denev, et al. · Elsevier eBooks · 15
Polyphenols content of selected medical plants and food supplements present at Bulgarian market
2021 · Petya Koleva, Silvia Tsanova-Savova, et al. · Pharmacia · 10
Comparative Evaluation of the Content of Antioxidant Polyphenolic Compounds in Selected Bulgarian Medicinal Plants
2022 · S. Tsanova-Savova, S. Velikov, et al. · Acta Medica Bulgarica · 4
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Biologically active composition and health impact of Allium cepa
2011 · Silvia Tsanova-Savova · 3
Gallates – toxicological data and a pilot study on the prevalence of contact sensitization
2024 · Maya G. Lyapina, Silvia P. Tsanova-Savova, et al. · Pharmacia · 2
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Bulgarian Traditional Foods – Sources of Antioxidants
2013 · Silvia Tsanova-Savova, Vihren Petkov, et al. · Acta Medica Medianae · 2
Catechins in Bulgarian apples
2003 · Silvia Tsanova-Savova · Comptes Rendus De L Academie Bulgare Des Sciences · 2
Catechins in Bulgarian white wines.
2013 · Silvia Tsanova-Savova · Bulgarian Portal for Open Science · 1
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Genetically determined sensitivity to salt – a pilot study in a Bulgarian population
2025 · Donka Dimbareva, Elena Kuzova, et al. · Pharmacia
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Comparative Characteristics of Total Phenols in Water Infusions of Bulgarian Medicinal Plants
2022 · Silvia Tsanova-Savova, Slaveyka Paneva, et al. · Varna Medical Forum
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Polyphenols Content of Medical Plants and Food Supplements in Bulgaria
2022 · Ivan Gruev, Sivia Tsanova-Savova, et al. · Journal of Hypertension
Research, analysis, and assessment of the Bulgarian population's preparedness to provide first aid
2021 · Andrian Georgiev, Silvia Tsanova-Savova · International Journal of Scientific Research and Management (IJSRM)
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Trends in the Dietary Habits of the Bulgarian Population During a Nine Years Period-2010-2018
2021 · Ivan Gruev, Silvia Tsanova-Savova · Journal of Hypertension
Antioxidant density in plant foods typical in Bulgarian diet and healthy ageing
2020 · Silvia P. TSANOVA-SAVOVA, Zaharina A. SAVOVA, et al. · Archives of the Balkan Medical Union
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Flavonoids in Bulgarian Wines and Their Level of Consumption
2019 · I. Gruev, S. Tsanova-Savova · Journal of Hypertension
[pp.25.03] Flavonoids Intake in Bulgaria
2017 · I. Gruev, S. Tsanova-Savova · Journal of Hypertension
Arterial hypertension and cerebrovascular disease
2017 · Ivan Gruev, Silvia Tsanova-Savova · Annual for Hospital Pharmacy
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Works count: 26
Citation count: 284
H-index: 7
I10-index: 7
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