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Zita Letviany Sarungallo

Observed names: Letviany Sarungallo, Zita, Sarungallo, Zita, Z L Sarungallo, Z.L. Sarungallo, ZITA L. SARUNGALLO, Zita L Sarungallo, Zita L. Sarungaallo, Zita L. Sarungallo, Zita Sarungallo
Institution: Universitas Papua
Observed institutions: Universitas Papua, IPB University
ORCID: 0000-0001-7550-9846
Observed ORCID: 0000-0001-7550-9846
OpenAlex ID: A5004467310
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)
2015 · Zita L. Sarungallo, Purwiyatno Hariyadi, et al. · Procedia Food Science · 61
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The exploration and diversity of red fruit (Pandanus conoideus L.) from Papua based on its physical characteristics and chemical composition
2011 · MURTININGRUM MURTININGRUM, ZITA L. SARUNGALLO, et al. · Biodiversitas Journal of Biological Diversity · 32
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Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus).
2015 · Zita Letviany Sarungallo, Purwiyatno Hariyadi, et al. · Agriculture and Natural Resources · 28
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Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan
2018 · Zita Letviany Sarungallo, Budi Santoso, et al. · Jurnal Agritech · 23
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Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch
2020 · BUDI SANTOSO, Zita Letviany Sarungallo, et al. · Biodiversitas Journal of Biological Diversity · 17
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Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development.
2016 · Zita Letviany Sarungallo, Murtiningrum Murtiningrum, et al. · International Food Research Journal · 17
Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan
2018 · Zita Letviany Sarungallo, Cicilia Maria Erna Susanti, et al. · Jurnal Aplikasi Teknologi Pangan · 16
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PENGARUH METODE EKSTRAKSI TERHADAP MUTU KIMIA DAN KOMPOSISI ASAM LEMAK MINYAK BUAH MERAH (Pandanus conoideus)
2014 · Zita Letviany Sarungallo, Purwiyatno Hariyadi, et al. · Jurnal Teknologi Industri Pertanian · 15
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Karakteristik Fisiko-kimia , Organoleptik, dan Kandungan Gizi Mayones Minyak Buah Merah (Pandanus conoideus)
2021 · Zita Letviany Sarungallo, Budi Santoso, et al. · Jurnal Agritech · 11
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Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil
2020 · Z.L. Sarungallo, Purwiyatno Hariyadi, et al. · Food Research · 10
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Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Hasil Degumming Selama Penyimpanan
2019 · Zita Letviany Sarungallo, Budi Santoso, et al. · Jurnal Aplikasi Teknologi Pangan · 8
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Sifat Fisikokimia Minyak Kasar dan Hasil Degumming dari Buah Merah ( Pandanus conoideus L.) yang diekstrak secara Tradisional Merdey
2018 · Zita Letviany Sarungallo, Murtiningrum Murtiningrum, et al. · Agrotek · 7
Mutu Kimia Minyak dan Komponen Aktif Minyak Buah Merah (Pandanus conoideus L.) yang Dinetralisasi Menggunakan Larutan Alkali
2018 · Budi Santoso, Zita L. Sarungallo, et al. · Agritechnology Jurnal Teknologi Pertanian · 6
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KOMPOSISI KIMIA DAN STABILITAS PUREE BUAH MERAH (Pandanus conoideus Lamk.) SELAMA PENYIMPANAN
2022 · Dela Vikantika Ponglabba, Zita Letviany Sarungallo, et al. · JURNAL AGROTEKNOLOGI · 5
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Sifat Fisikokimia Minyak Buah Merah (Pandanus conoideus Lamk.) Degumming dan Karakteristik Mikroenkapsulat Minyak Buah Merah yang Dihasilkan
2021 · Indah Pratiwi, Zita Letviany Sarungallo, et al. · Agritechnology Jurnal Teknologi Pertanian · 5
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DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL
2020 · Zita Letviany Sarungallo, Budi Santoso, et al. · Jurnal Teknologi · 5
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Keragaman Karakteristik Fisik Buah, tanaman dan Rendemen Minyak dari 9 Klon Buah Merah (Pandanus conoideus)
2019 · Zita Letviany Sarungallo, Purwiyatno Hariyadi, et al. · Agrikan Jurnal Agribisnis Perikanan · 5
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MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN
2016 · Mathelda Kurniaty Roreng, Zita Letviany Sarungallo, et al. · AGROINTEK · 5
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Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise
2024 · Ester Papuany Yantewo, Zita Letviany Sarungallo, et al. · Journal of Functional Food and Nutraceutical · 4
Pengaruh jenis pengemulsi terhadap karakteristik fisik, total karotenoid dan sifat organoleptik mayones dari minyak buah merah (Pandanus conoideus Lamk.) degumming
2023 · Yunita Fransisca, Budi Santoso, et al. · AGROINTEK · 4
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Karakteristik limbah medis padat dan pengelolaannya di Rumah Sakit Umum Daerah Manokwari
2022 · Ria Maria Come, Zita L Sarungallo, et al. · Cassowary · 4
Pengaruh Proses Degumming Menggunakan Asam Sitrat Terhadap Kualitas Minyak Buah Merah (Pandanus conoideus Lamk)
2020 · Abidin Pratama Mayalibit, Zita Letviany Sarungallo, et al. · Agritechnology Jurnal Teknologi Pertanian · 4
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Fermentation Juice Sweet Sorghum Genotip 4-183A using Batch System by Optimizing the Concentration of Inoculum and Substrate
2020 · R S Sarungallo, L Melawaty, et al. · Journal of Physics Conference Series · 4
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Pengaruh blansing dan perendaman asam sitrat terhadap mutu fisik dan kandungan gizi tepung buah pandan tikar (Pandanus tectorius Park.)
2018 · Sritina N.P. Paiki, Irman ., et al. · Agritechnology Jurnal Teknologi Pertanian · 4
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SIFAT ORGANOLEPTIK, SIFAT FISIK, SERTA KADAR β-KAROTEN DAN α-TOKOFEROL EMULSI BUAH MERAH (Pandanus conoideus) (The Organoleptic Properties, Physical Properties, and the Level of β-carotene and α-tocopherol of Red Fruit (Pandanus conoideus) Oil Emulsion)
2014 · Zita Letviany Sarungallo, Murtiningrum Murtiningrum, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Works count: 58
Citation count: 333
H-index: 10
I10-index: 10
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