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Emmanuel Kongo Ingbian

Observed names: E. K. Ingbian, E.K Ingbian, E.K. Ingbian, EK Ingbian, Emmanuel K. Ingbian, Emmanuel Kongo Ingbian, Ingbian EK, Ingbian, E. Kand Akpapunam, M.A
OpenAlex ID: A5004468685
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
2011 · D.I. Gernah, C.C. Ariahu, et al. · American Journal of Food Technology · 104
Processing and Acceptability of Fried Cassava Balls ("akara-akpu") Supplemented With Melon and Soybean Flours
2007 · CHIEMELA ENYINNAYA CHINMA, EMMANUEL KONGO INGBIAN, et al. · Journal of Food Processing and Preservation · 21
Nutritional quality of protein‐enrichedmumu– a traditional cereal food product
2007 · Emmanuel K. Ingbian, Gabriel O. Adegoke · International Journal of Food Science & Technology · 20
Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water-Extractable Proteins
2012 · I.C. Ade, E.K. Ingbian, et al. · Nigerian Food Journal · 15
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Proximate compositions, pasting and rheological properties of mumu– a roasted maize meal
2007 · Emmanuel K. Ingbian, Gabriel O. Adegoke · International Journal of Food Science & Technology · 14
Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.
2010 · I.A Sengev, E.K Ingbian, et al. · Nigerian Food Journal · 12
Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours
2012 · I.A. Sengev, M.A. Akpapunam, et al. · Nigerian Food Journal · 11
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Appraisal of Traditional Technologies in the Processing and Utilisation of Mumu. A Cereal Based Local Food Product
2005 · Ingbian EK, Akpapunam M.A · African Journal of Food Agriculture Nutrition and Development · 10
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Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack)
2013 · Ocheme Boniface Ocheme, Chukwuma Charles Ariahu, et al. · International Journal of Food Engineering · 9
Nutritional and sensory evaluation of food formulations from malted and fermented maize (Zea mays L.) fortified with defatted sesame (Sesamun indicum L.) flour
2012 · DI Gernah, CC Ariahu, et al. · African Journal of Food Agriculture Nutrition and Development · 9
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Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability
2014 · B. Ocheme Ocheme, Charles Chukwuma Ariahu, et al. · Food science and quality management · 4
Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.
2009 · CC Ariahu, EK Ingbian, et al. · African Journal of Food Agriculture Nutrition and Development · 3
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Storage Stability of Fried Cassava Balls (“akara-akpu”) Supplemented With Melon and Soyabean Flours
2009 · CHIEMELA ENYINNAYA CHINMA, EMMANUEL KONGO INGBIAN, et al. · Journal of Food Processing and Preservation · 3
Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (Zea mays l.) Fortified with Defatted Sesame (Sesamun indicum l.) Flour
2011 · DI Gernah, CC Ariahu, et al. · Nigerian Journal of Nutritional Sciences · 2
A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria
2011 · Ocheme Boniface Ocheme, CC Ariahu, et al. · Nigerian Food Journal · 2
Effect of Different Steeping Regimes on the Microbiological, Chemical and Steep Water Characteristic of Selected Maize Grain Varieties
2010 · EMMANUEL KONGO INGBIAN, OKWUDIRI AGWU · Journal of Food Processing and Preservation · 2
Quality Characteristics of Fresh and Frozen Meat From Rabbits Fed Different Levels of Gliricidia Sepium
2021 · S. O. Awonorin, E. K. Ingbian, et al. · Nigerian Journal of Animal Production · 1
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Effect of Maize-Groundnut Ratio on the Quality and Acceptability of Dakuwa – A Nigerian Cereal/Groundnut Snack
2012 · Ocheme Boniface Ocheme, CC Ariahu, et al. · Nigerian Journal of Nutritional Sciences
PEER REVIEWED ARTICLE No 4 - APPRAISAL OF TRADITIONAL TECHNOLOGIES IN THE PROCESSING AND UTILIZATION OF MUMU; A CEREAL BASED LOCAL FOOD PRODUCT
2005 · EK Ingbian, M. A. Akpapunam · TSpace (University of Toronto)
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Knowledge, use and sensory evaluation of red palm oil ogi by caregivers in Makurdi, Nigeria
2004 · OA Adewuyi, JO Abu, et al. · African Journal of Food Agriculture Nutrition and Development
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Works count: 21
Citation count: 242
H-index: 9
I10-index: 8
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