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Fatma Coşkun Topuz

Observed names: Coşkun Topuz, Fatma, F. C. Topuz, Fatma COŞKUN TOPUZ, Fatma Coskun Topuz
Institution: Hakkari University
ORCID: 0000-0002-3136-6983
Observed ORCID: 0000-0002-3136-6983
OpenAlex ID: A5004530083
Sustainable Walnut Shell‐Filled Polylactic Acid–Hydroxyapatite Hybrid Coatings for Enhanced Corrosion Resistance and Bioactivity of Magnesium Biomaterials
2025 · Mehmet Topuz, Fatma Coskun Topuz, et al. · Journal of Applied Polymer Science · 21
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Investigation of quality characteristics and mathematical modeling of green lentil (Lens culinaris medik) and mung bean (Vigna radiata) microgreens dried in different dryers
2026 · Fatma Coşkun Topuz · Journal of Food Measurement & Characterization · 13
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Nb2CTx Mxene—Pistachio Shell-Filled Chitosan Coatings on Zn Biomaterial for In Vitro Corrosion and Bioactivity Improvement
2025 · Mehmet Topuz, Fatma Coskun Topuz · Coatings · 13
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Food Waste-Derived Activated Carbon-Modified Nb2CTx MXene for Supercapacitor Applications
2026 · Mehmet Topuz, Fatma Coskun Topuz · Nanomaterials · 10
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Drying kinetics and quality properties of Mellaki (Pyrus communisL.) pear slices dried in a novel vacuum‐combined infrared oven
2022 · Fatma Coşkun Topuz, Emre Bakkalbaşı, et al. · Journal of Food Processing and Preservation · 9
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Comparison of a Novel Vacuum-combined Infrared and Hot-air Convection Methods for Drying of Deveci (pyrus Communis L.) Pear Slices
2023 · Fatma Coskun Topuz, S. Ugurlu, et al. · Latin American Applied Research - An international journal · 7
Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree
2020 · Fatma COŞKUN TOPUZ, Fikret Pazır · Van Yüzüncü Yıl University Academic Data Management System · 6
Jelatin Bazlı Yenilebilir Film ve Kaplamalar
2018 · Fatma COŞKUN TOPUZ, Gökhan BORAN · Akademik Gıda · 6
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Aflatoxin Problem in International Trade of Pistachios and Solution Suggestions
2022 · Fatma COŞKUN TOPUZ, Seda AKFIRAT · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 3
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A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour
2020 · Eser Eke Bayramoglu, Fatma Coşkun Topuz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer
2025 · Fatma Coşkun Topuz, Serdar Uğurlu, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2
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Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven
2022 · Fatma Coşkun Topuz · Turkish Journal of Agriculture - Food Science and Technology · 2
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Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey
2022 · Fatma COŞKUN TOPUZ, Emre BAKKALBAŞI · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Packaging materials and technologies for novel fish preservation methods
2024 · Fatma Coskun Topuz · Elsevier eBooks · 1
Mikrodalga’da kurutulan sarımsağın (Allium sativum L.) rehidrasyon oranı, renk değerleri ve kurutma kinetiğinin incelenmesi
2022 · Fatma COŞKUN TOPUZ · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Artificial Intelligence Applications and the Rise of 3D Printers in the Food Industry in the Digitalizing World
2025 · F. C. Topuz · Royal Society of Chemistry eBooks
List of contributors
2024 · R. Anandan, J. Bindu, et al. · Elsevier eBooks
The Actual Position, Development and Futureaspects of 3d Printer Technology in Food Industry
2018 · Cavidoğlu, İsa, Coşkun Topuz, Fatma, et al. · Van Yüzüncü Yıl University Academic Data Management System
The Current Status, Development and Future Aspects of 3d Printer Technology in Food Industry
2017 · Cavidoğlu, İsa, Coşkun Topuz, Fatma, et al. · International Journal of 3D Printing Technologies and Digital Industry
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Works count: 19
Citation count: 99
H-index: 6
I10-index: 4
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