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Francisco Javier Cinco-Moroyoqui

Observed names: Cinco-Moroyoqui Francisco Javier, Cinco-Moroyoqui, Francisco Javier, F. J. Cinco-Moroyoqui, F.J. Cinco-Moroyoqui, Francisco Cinco-Moroyoqui, Francisco J Cinco- Moroyoqui, Francisco J Cinco-Moroyoqui, Francisco J. CINCO-MOROYOQUI, Francisco J. Cinco-Moroyoqui, Francisco J. Cinco‐Moroyoqui, Francisco Javier Cinco Moroyoqui, Francisco Javier Cinco‐Moroyoqui, Francisco-Javier CINCO-MOROYOQUI, Francisco-Javier Cinco-Moroyoqui
ORCID: 0000-0001-8599-702X
Observed ORCID: 0000-0001-8599-702X
OpenAlex ID: A5004542429
The structural characteristics of starches and their functional properties
2018 · Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, et al. · CyTA - Journal of Food · 632
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
2019 · Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 123
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
2018 · José Agustín Tapia-Hernández, Francisco Rodríguez-Felix, et al. · Food Research International · 123
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
2019 · José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 110
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
2019 · José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, et al. · Trends in Food Science & Technology · 109
Giant squid skin gelatin: Chemical composition and biophysical characterization
2011 · Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, et al. · Food Research International · 108
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins
2017 · O.A. Higuera-Barraza, W. Torres-Arreola, et al. · Ultrasonics Sonochemistry · 104
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
2022 · Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, et al. · Horticulturae · 84
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Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
2020 · Ricardo Iván González-Vega, José Luis Cárdenas-López, et al. · Saudi Journal of Biological Sciences · 64
Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea
2016 · Rey D. Iturralde-García, Jesús Borboa-Flores, et al. · Journal of Stored Products Research · 51
Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS
2021 · Carmen Lizette Del‐Toro‐Sánchez, Francisco Rodríguez‐Félix, et al. · Journal of Food Processing and Preservation · 40
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Mitochondrial manganese superoxide dismutase knock-down increases oxidative stress and caspase-3 activity in the white shrimp Litopenaeus vannamei exposed to high temperature, hypoxia, and reoxygenation
2020 · Ricardo González-Ruiz, Alma B. Peregrino-Uriarte, et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 38
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
2021 · Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, et al. · Molecules · 35
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Inhibition of the antioxidant activity of catalase and superoxide dismutase fromFusarium verticillioidesexposed to aJacquinia macrocarpaantifungal fraction
2019 · Daniel F. Valenzuela-Cota, Génesis V. Buitimea-Cantúa, et al. · Journal of Environmental Science and Health Part B · 31
Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage
2019 · Yaeel Cornejo-Ramírez, Francisco Cinco-Moroyoqui, et al. · International Agrophysics · 29
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Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
2017 · Norma Julieta Salazar-López, Gustavo A. González-Aguilar, et al. · Oxidative Medicine and Cellular Longevity · 27
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Antifungal activity in vitro of Baccharis glutinosa and Ambrosia confertiflora extracts on Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides
2009 · Ema Carina Rosas-Burgos, Mario O. Cortez-Rocha, et al. · World Journal of Microbiology and Biotechnology · 26
Comparison of Protein and Starch Content of Substituted and Complete Triticales (XTriticosecaleWittmack): Contribution to Functional Properties
2013 · Ana L. Navarro-Contreras, Carlos F. Chaires-González, et al. · International Journal of Food Properties · 23
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Physicochemical characterization of starch from hexaploid triticale ( X Triticosecale Wittmack) genotypes
2015 · Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, et al. · CyTA - Journal of Food · 22
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Quantitation of LMW‐GS to HMW‐GS Ratio in Wheat Flours
2008 · Francisco J. Cinco‐Moroyoqui, Finlay MacRitchie · Cereal Chemistry · 22
In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β‐1,3‐Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β‐1,3‐Glucanase and Chitinase Activities
2013 · Génesis Vidal Buitimea‐Cantúa, Ema Carina Rosas‐Burgos, et al. · Journal of Food Safety · 21
Isolation and Structural Elucidation of Antiproliferative Compounds of Lipidic Fractions from White Shrimp Muscle (Litopenaeus vannamei)
2014 · Carmen-María López-Saiz, Carlos Velázquez, et al. · International Journal of Molecular Sciences · 20
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α-Amylase Activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) Reared on Several Wheat Varieties and Its Inhibition with Kernel Extracts
2006 · Francisco J. Cinco-Moroyoqui, Ema C. Rosas-Burgos, et al. · Journal of Economic Entomology · 19
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies
2013 · Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, et al. · Food and Nutrition Sciences · 18
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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
2019 · Luis Noguera-Artiaga, Joel Said García-Romo, et al. · Molecules · 17
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Works count: 72
Citation count: 2,220
H-index: 21
I10-index: 39
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