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Maribel Ovando‐Martínez

Observed names: M. Ovando-Martínez, Maribel Ovando Martinez, Maribel Ovando Martínez, Maribel Ovando-Martinez, Maribel Ovando-Martínez, Maribel Ovando‐Martinez, Ovando-Martínez, Maribel
ORCID: 0000-0002-3282-9636
Observed ORCID: 0000-0002-3282-9636
OpenAlex ID: A5004574075
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
2008 · Maribel Ovando-Martinez, Sonia Sáyago-Ayerdi, et al. · Food Chemistry · 274
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
2015 · Senay Simsek, Maribel Ovando-Martinez, et al. · Food Research International · 178
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
2013 · Maribel Ovando-Martínez, Kristin Whitney, et al. · Food Research International · 129
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
2012 · Senay Simsek, Maribel Ovando-Martínez, et al. · Food Chemistry · 117
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
2018 · R.F. Dórame-Miranda, N. Gámez-Meza, et al. · Carbohydrate Polymers · 98
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
2011 · Maribel Ovando-Martínez, Luis A. Bello-Pérez, et al. · Carbohydrate Polymers · 77
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
2011 · Maribel Ovando-Martínez, Perla Osorio-Díaz, et al. · Food Chemistry · 75
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
2016 · Kristin Whitney, Bradley L. Reuhs, et al. · Food Chemistry · 71
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Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
2020 · Marcos Leon-Bejarano, Yusuf Durmus, et al. · Foods · 68
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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
2013 · Maribel Ovando-Martínez, Bahri Ozsisli, et al. · Toxins · 50
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Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico
2018 · Maribel Ovando-Martínez, Nohemí Gámez-Meza, et al. · Plant Foods for Human Nutrition · 43
Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride
2015 · Senay Simsek, Maribel Ovando Martinez · Journal of Food Process Engineering · 32
Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas
2015 · Senay Simsek, Emine Nur Herken, et al. · Journal of the Science of Food and Agriculture · 31
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
2016 · Maribel Ovando-Martinez, Kristin Whitney, et al. · Journal of Food Processing and Preservation · 30
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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
2021 · R. F. Dórame-Miranda, N. Gámez-Meza, et al. · Food and Bioprocess Technology · 26
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
2025 · Madelina López-Astorga, Marcos Leon-Bejarano, et al. · Food Chemistry · 25
Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds
2018 · Maribel Ovando‐Martínez, Veronica Lopez‐Teros, et al. · Indian Journal of Natural Products and Resources · 24
Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA
2013 · Senay Simsek, Maribel Ovando-Martínez, et al. · Toxins · 21
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Argemone mexicana L. (Papaveraceae): chemistry, pharmacology, and toxicology
2024 · Jiri Patocka, Maribel Ovando-Martinez, et al. · Phytochemistry Reviews · 19
Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos
2023 · Madelina López-Astorga, Caludia Celeste Molina-Domínguez, et al. · EPISTEMUS · 18
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Cereal/Grain By‐products
2019 · Norma Julieta Salazar‐López, Maribel Ovando‐Martínez, et al. · Wiley eBooks · 17
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
2022 · Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, et al. · Molecules · 16
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Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
2014 · Maribel Ovando-Martinez, Orhan Daglioglu, et al. · Food and Nutrition Sciences · 15
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Historical vs. modern hard red spring wheat: Analysis of the chemical composition
2019 · Senay Simsek, Bilge Budak, et al. · Cereal Chemistry · 14
Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography
2013 · Maribel Ovando‐Martínez, Kristin Whitney, et al. · Journal of Food Science · 14
Works count: 54
Citation count: 1,582
H-index: 19
I10-index: 28
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