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Ebun Oladele

Observed names: E. P. Oladele, Ebun-Oluwa Oladele, Ebun-Oluwa Peace Oladele, Ebunoluwa P. Oladele, Oladele Ebun- Oluwa Peace
ORCID: 0000-0001-6390-5104
Observed ORCID: 0000-0001-6390-5104
OpenAlex ID: A5004645484
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
2018 · Asimina Kerimi, Hilda Nyambe-Silavwe, et al. · European Journal of Nutrition · 56
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Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea-wheat composite flour
2018 · F. J. Gbenga-Fabusiwa, E. P. Oladele, et al. · Journal of Food Biochemistry · 46
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Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds
2008 · Oladele Ebun- Oluwa Peace, Oshodi Aladesanmi A. · Pakistan Journal of Nutrition · 36
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Cross-linked-substituted (esterified/etherified) starch derivatives as aqueous heavy metal ion adsorbent: a review
2020 · Ayodele Akinterinwa, Ebun Oladele, et al. · Water Science & Technology · 32
Polyphenol contents and antioxidants activities of biscuits produced from ginger-enriched pigeon pea-wheat composite flour blends
2018 · Funmilayo J. Gbenga-Fabusiwa, Ebunoluwa P. Oladele, et al. · Journal of Food Biochemistry · 27
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
2019 · Funmilayo J. Gbenga-Fabusiwa, E. P. Oladele, et al. · Plant Foods for Human Nutrition · 21
Characterization of aqueous Pb2+ adsorption onto cross-linked-carboxymethyl legume starch phosphate using FTIR and SEM-EDX
2023 · Ayodele Akinterinwa, Ebun Oladele, et al. · Biomass Conversion and Biorefinery · 18
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
2014 · Ebun-Oluwa Oladele, Gary Williamson · European Journal of Nutrition · 16
The effect of citric acid concentration, reaction temperature and time on the esterification of some varieties of yam flour in Nigeria
2024 · Modupe Olatide, Ebun Oladele, et al. · Discover Chemistry. · 7
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The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)
2016 · Ebun-Oluwa Oladele · Food Analytical Methods · 7
Studies on the adsorption of aqueous cadmium and the treatment of mine tailings using anionic Type-C starch
2024 · Ayodele Akinterinwa, Ebun Oladele, et al. · Discover Chemistry. · 5
Synthesis of Cross-Linked Carboxymethyl Legume Starch for Adsorption of Selected Heavy Metals from Aqueous Solutions
2020 · Ayodele Akinterinwa, Ebun Oladele, et al. · 4
Resistant starch in plantain (Musa AAB) and implications for the glycaemic index
2013 · Ebun Oladele · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York) · 4
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Plantain Bioactives: An Underutilised Food Resource in Africa
2022 · Ebun-Oluwa Peace Oladele, Stephen Adeniyi Adefegha · Springer eBooks · 3
Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients
2021 · F. J. Gbenga‐Fabusiwa, E. P. Oladele, et al. · Journal of Food Biochemistry · 3
The Potential of Resistant Starch Type 1 for Nutritional Food Security
2022 · Ebun-Oluwa Peace Oladele, Aly Mbaye · Springer eBooks · 2
Starch retrogradation and its impact on nutritional starch fractions in plantain (Musa AAB) foods
2016 · Ebun-Oluwa Peace Oladele · Journal of Food Measurement & Characterization · 2
Citrated white yam (Dioscorea rotundata) flour as digestion-resistant products: FTIR, XRD, thermal and other physicochemical characterizations
2026 · Modupe Olatide, Ayodele Akinterinwa, et al. · Next research. · 1
Studies of the Removal of Pb2+ and Cd2+ from Aqueous Solutions using POCl3 Cross-linked Carboxymethyl Derivatives of Legume Starch
2020 · Ayodele Akinterinwa, Ebun Oladele, et al. · Makara Journal of Science · 1
An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ
2015 · Ebun-Oluwa Oladele · Food Bioscience
Works count: 20
Citation count: 291
H-index: 8
I10-index: 8
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