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Nicolas Oscar Soto-Cruz

Observed names: N. O. Soto-Cruz, N.O. Soto-Cruz, N.Oscar Soto-Cruz, NICOLAS OSCAR SOTO CRUZ, Nicolas O Soto-Cruz, Nicolas O. Soto-Cruz, Nicolás O. Soto-Cruz, Nicolás O. Soto‐Cruz, Nicolás Oscar Soto Cruz, Nicolás Oscar Soto-Cruz, Nicolás Óscar Soto-Cruz, Nicolás Óscar Soto-Cruz, O Soto Cruz Nicolas, O. Soto-Cruz, Oscar Soto-Cruz, Oscar Soto‐Cruz, Soto-Cruz Nicolás Óscar, Soto-Cruz, Nicolas, Soto-Cruz, Nicolas O., Soto-Cruz, Nicolas Oscar, Ó. Soto
ORCID: 0000-0001-5821-9943
Observed ORCID: 0000-0001-5821-9943
OpenAlex ID: A5004782010
Changes in Bacterial Populations During Bioremediation of Soil Contaminated with Petroleum Hydrocarbons
2016 · Sergio Cisneros de la Cueva, César Hernández Rodríguez, et al. · Water Air & Soil Pollution · 84
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
2022 · Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, et al. · Frontiers in Sustainable Food Systems · 69
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Yeasts Isolated from the Alcoholic Fermentation ofAgave duranguensisDuring Mezcal Production
2013 · Jesús B. Páez-Lerma, Armando Arias-García, et al. · Food Biotechnology · 48
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
2015 · Martha Eugenia Nuñez-Guerrero, Jesús Bernardo Páez-Lerma, et al. · Food Microbiology · 40
Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies
1999 · Oscar Soto-Cruz, Gerardo Saucedo-Castañeda, et al. · Process Biochemistry · 39
Modeling of Growth, Lactate Consumption, and Volatile Fatty Acid Production by Megasphaera elsdenii Cultivated in Minimal and Complex Media
2002 · Oscar Soto‐Cruz, Ernesto Favela‐Torres, et al. · Biotechnology Progress · 35
Acidophilic bacteria for metal extraction: biotechnological characteristics and applications
2024 · A. López-Martínez, M. A. Martínez-Prado, et al. · Brazilian Journal of Chemical Engineering · 32
Rapid mineralisation of the Organic Fraction of Municipal Solid Waste
2015 · F.J. Martínez-Valdez, C. Martínez-Ramírez, et al. · Bioresource Technology · 28
Development of a bioremediation process by biostimulation of native microbial consortium through the heap leaching technique
2007 · A. Salinas-Martínez, M. de los Santos-Córdova, et al. · Journal of Environmental Management · 24
Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite
2021 · Arianna Núñez Caraballo, Anna Iliná, et al. · Frontiers in Sustainable Food Systems · 23
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Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation
2023 · Jazmín E. Méndez-Hernández, Luis V. Rodríguez-Durán, et al. · Fermentation · 21
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Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
2017 · Ana Karen Sánchez-Castañeda, Violaine Athès, et al. · Process Biochemistry · 21
Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions
2014 · Donaji Jiménez-Islas, Jesús Páez-Lerma, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 20
A Mild Thermal Pre-treatment of the Organic Fraction of Municipal Wastes Allows High Ethanol Production by Direct Solid-state Fermentation
2019 · R. Estrada-Martínez, E. Favela-Torres, et al. · Biotechnology and Bioprocess Engineering · 19
Characterization of fructans from Agave durangensis
2015 · D Orozco Cortes Alma, Alvarez Manilla Gerardo, et al. · African Journal of Plant Science · 17
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Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters
2019 · Francisco Javier Reyes-Sánchez, Jesús Bernardo Páez-Lerma, et al. · Microbial Physiology · 16
Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation
2023 · Yolocuauhtli Salazar, Paul A. Valle, et al. · Entropy · 15
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Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support
2021 · Perla Guadalupe Vázquez-Ortega, Javier López-Miranda, et al. · Protein Expression and Purification · 15
Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
2017 · Esperanza Herrera, Manuel Murillo, et al. · International Journal of Agriculture and Natural Resources · 14
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Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time
2015 · Claudia I. Gamboa-Gómez, Abigail Muñoz-Martínez, et al. · Journal of Food Processing and Preservation · 14
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Effect of fermentation temperature and must processing on process productivity and product quality in mescal fermentation
2008 · E. Soto-García, M. Rutiaga-Quiñones, et al. · Food Control · 14
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique
2021 · I.N. Cordero-Soto, Universidad Autónoma Metropolitana-Iztapalapa, et al. · Revista Mexicana de Ingeniería Química · 13
Enhancing isoamyl acetate biosynthesis by Pichia fermentans
2021 · O. Rentería-Martínez, Instituto Tecnológico de Durango, et al. · Revista Mexicana de Ingeniería Química · 13
IMPROVING Agave duranguensis MUST FOR ENHANCED FERMENTATION. C/N RATIO EFFECTS ON MEZCAL COMPOSITION AND SENSORY PROPERTIES
2015 · G.C. De los Rios-Deras, Olga Miriam Rutiaga‐Quiñones, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 13
Optimización del proceso de obtención enzimática de azúcares fermentables a partir de aserrín de pino
2009 · Javier López-Miranda, N.O. Soto-Cruz, et al. · Revista Internacional de Contaminación Ambiental · 13
Works count: 66
Citation count: 834
H-index: 16
I10-index: 29
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