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Renata Luana de Pádua Gandra

Observed names: Renata L. P. Gandra, Renata L.P. Gandra, Renata Luana de Pádua GANDRA, de Pádua Gandra, Renata Luana
Institution: Uninter
ORCID: 0000-0002-8213-1412
Observed ORCID: 0000-0002-8213-1412
OpenAlex ID: A5004805829
Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
2020 · Annayara Celestina Ferreira Fernandes, Natália Carolina Vieira, et al. · Food and Chemical Toxicology · 39
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
2020 · Débora Kono Taketa Moreira, Renata Luana de Pádua Gandra, et al. · Food and Bioproducts Processing · 36
Structured Lipid Containing Behenic Acid Versus Orlistat for Weight Loss: an Experimental Study in Mice
2020 · Reginaldo Marques da Silva, Melina Luzzi Zarricueta, et al. · PharmaNutrition · 20
Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential
2022 · Julia Cristina ZUIN, Renata Luana de Pádua GANDRA, et al. · Food Science and Technology · 11
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Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
2015 · Renata Luana de Pádua Gandra, Ana Luiza Soares dos Santos, et al. · Accreditation and Quality Assurance · 8
Wine residues extracts modulating in vitro metabolic syndrome
2022 · Camila Rubia Christofoletti, Annayara C.F. Fernandes, et al. · Food Bioscience · 6
In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation
2021 · Annayara C. F. Fernandes, Ádina L. Santana, et al. · Journal of Food Processing and Preservation · 6
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Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities
2021 · Renata Luana de Pádua Gandra, Julia Cristina Zuin, et al. · Food Research International · 4
Junior Nutrition Enterprise: a case study
2026 · Vithor Almeida Silva, Renata Luana de Pádua Gandra, et al. · Peer Review
LABELING ASSESSMENT OF LACTOSE-FREE DAIRY PRODUCTS: rotulagem de produtos lácteos isentos de lactose: avaliação da conformidade
2025 · Menezes Costa, Emmanuela, Cobe Vargas, Giovanna, et al. · Revista de Ciências da Saúde Nova Esperança
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Classificação, rotulagem e padrão de identidade de bebidas à base de uva
2025 · Bianca Lino Pinto, Renata Luana de Pádua Gandra, et al. · Brazilian Journal of Health Review
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Alimentos Com Propriedades Funcionais E De Saúde: Evidências E Pretensos Efeitos
2023 · Ana Paula da Costa Soares, Eliane Carvalho Minighin, et al. · Edifes eBooks
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Avaliação do comportamento de um lipídio estruturado com ácido behênico nanoemulsionado na digestão in vitro e seus efeitos antiobesogênicos e anti-inflamatorios em modelos celulares
2020 · Renata Luana de Pádua Gandra
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Avaliação do comportamento de um lipídio estruturado com ácido behênico nanoemulsionado na digestão in vitro e seus efeitos antiobesogênicos e anti-inflamatorios em modelos celulares : Evaluation of the behavior of a structures lipid with nanoemulsioned behenic acid in in vitro digestion and its antiobesogenic and anti-inflammatory effects in cellular models
2020 · Renata Luana de Pádua Gandra
Produção de material de referência para o escopo umidade, cinzas, gordura total e acidez titulável em leite em pó integral
2013 · Renata Luana de Pádua Gandra · Americanae (AECID Library)
Works count: 15
Citation count: 130
H-index: 6
I10-index: 4
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