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Sidney Pacheco

Observed names: Pacheco S, Pacheco, Sidney, S. Pacheco, SIDNEY PACHECO, Sidney PACHECO
ORCID: 0000-0002-4248-2365
Observed ORCID: 0000-0002-4248-2365
OpenAlex ID: A5004810107
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
2011 · Lucia Maria Jaeger de Carvalho, Patrícia Barros Gomes, et al. · Food Research International · 325
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Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
2018 · Amanda M. Dias-Martins, Kênia Letícia F. Pessanha, et al. · Food Research International · 242
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Nutritional properties of yellow mombin (Spondias mombin L.) pulp
2011 · Júlia Hauck Tiburski, Amauri Rosenthal, et al. · Food Research International · 189
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Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
2012 · Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araujo, et al. · Food Science and Technology · 72
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Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid
2020 · Carla Levi Oliveira Corrêa, Edmar das Merces Penha, et al. · Food Chemistry · 68
Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process
2016 · Manuela Cristina Pessanha de Araujo Santiago, Regina Isabel Nogueira, et al. · LWT · 64
Gross Chemical Profile and Calculation of Nitrogen-to-Protein Conversion Factors for Five Tropical Seaweeds
2011 · Graciela S. Diniz, Elisabete Barbarino, et al. · American Journal of Plant Sciences · 61
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Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity
2016 · Davy W.H. Chávez, José L.R. Ascheri, et al. · Journal of Functional Foods · 60
Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking
2018 · Amanda M. Dias-Martins, Leandro P. Cappato, et al. · Journal of Cereal Science · 59
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability
2019 · Gessica L.A. Sampaio, Sidney Pacheco, et al. · LWT · 57
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Microscale extraction method for HPLC carotenoid analysis in vegetable matrices
2014 · Sidney Pacheco, Fernanda Marques Peixoto, et al. · Scientia Agricola · 46
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Fraud investigation in commercial coffee by chromatography
2018 · Víctor de Carvalho Martins, Ronoel Luiz de Oliveira Godoy, et al. · Food Quality and Safety · 45
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Retention of total carotenoid and β-carotene in yellow sweet cassava ( Manihot esculenta Crantz) after domestic cooking
2012 · LuciaM. J. Carvalho, AlcidesR. G. Oliveira, et al. · Food & Nutrition Research · 45
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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit
2017 · Luciana Mouta de Oliveira, Alexandre Porte, et al. · Food Chemistry · 43
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Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
2016 · Gabriela Jardim Basto, Carlos Wanderlei Piler Carvalho, et al. · LWT · 43
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family
2021 · Nayara Simas Frauches, Júlia Montenegro, et al. · Molecules · 41
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Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts
2018 · Daniela De Grandi Castro Freitas-Sá, Raquel Claverie de Souza, et al. · LWT · 41
Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents
2014 · Graciela S. Diniz, Elisabete Barbarino, et al. · Latin American Journal of Aquatic Research · 31
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama)
2017 · Nascimento LSM, Santiago MCPA, et al. · Nutrition and Food Technology Open Access · 27
Characterization of jamelão ( Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant
2015 · Manuela C.P.A. Santiago, Ana C.M.S. Gouvêa, et al. · Fruits · 27
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
2020 · Renata Galhardo Borguini, Sidney Pacheco, et al. · Scientia Agricola · 25
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Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L.)
2009 · Antonio Luís dos Santos Lima, Keila dos Santos Cople Lima, et al. · Acta Amazonica · 25
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Análise E Caracterização De Taninos Condensados Por Cromatografia Líquida
2020 · Manuela Cristina Pessanha de Araujo Santiago, Marianna Ramos dos Anjos, et al. · Brazilian Journal of Development · 24
Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )
2013 · Suellen Gomes, Alexandre Guedes Torres, et al. · Food and Nutrition Bulletin · 24
Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product
2018 · Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Av. Das Américas, 29501, Guaratiba, Rio de Janeiro, RJ, 23020470, Brazil, M.C. Pessanha de Araujo Santiago, et al. · Fruits · 23
Works count: 124
Citation count: 2,065
H-index: 24
I10-index: 38
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