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Iulia Varzaru

Observed names: I Varzaru, I. Varzaru, Iulia VARZARU, Iulia Vărzaru, VARZARU IULIA, Varzaru Iulia
ORCID: 0000-0002-0647-4464
Observed ORCID: 0000-0002-0647-4464
OpenAlex ID: A5004835427
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
2023 · Petru Alexandru Vlaicu, Arabela Elena Untea, et al. · Foods · 180
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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs
2020 · Arabela Elena Untea, Iulia Varzaru, et al. · Animals · 64
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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
2024 · Mihaela Saracila, Arabela Elena Untea, et al. · Foods · 53
Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets
2019 · A.E. Untea, T.D. Panaite, et al. · animal · 42
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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
2024 · Arabela Elena Untea, Alexandra-Gabriela Oancea, et al. · Foods · 35
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
2023 · Iulia Varzaru, Alexandra Gabriela Oancea, et al. · Antioxidants · 31
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Development and Validation of an RP-HPLC Method for Methionine, Cystine and Lysine Separation and Determination in Corn Samples
2013 · Iulia Varzaru, Arabela Elena Untea, et al. · 27
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models
2022 · Arabela Elena Untea, Iulia Varzaru, et al. · Journal of Food Measurement & Characterization · 25
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In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens
2020 · Iulia Varzaru, Arabela Elena Untea, et al. · European Journal of Lipid Science and Technology · 25
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat
2023 · Arabela Elena Untea, Iulia Varzaru, et al. · Antioxidants · 24
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Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
2022 · Mihaela Saracila, Arabela Elena Untea, et al. · Antioxidants · 22
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Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens
2020 · Iulia Varzaru, Arabela Elena Untea, et al. · Archives of Animal Nutrition · 20
Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination
2023 · Gabriela Maria Cornescu, Tatiana Dumitra Panaite, et al. · Frontiers in Veterinary Science · 19
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Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens
2022 · Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, et al. · Agriculture · 15
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Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet
2019 · Mihaela Hăbeanu, Nicoleta Aurelia Lefter, et al. · Animals · 15
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Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs
2017 · A.E. Untea, I Varzaru, et al. · South African Journal of Animal Science · 15
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Effect of dietary mulberry (Morus alba) leaves on performance parameters and quality of breast meat of broilers
2015 · OLTEANU MARGARETA, CRISTE RODICA DIANA, et al. · The Indian Journal of Animal Sciences · 15
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Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status
2024 · Iulia Varzaru, Arabela Elena Untea, et al. · Foods · 12
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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
2024 · Petru Alexandru Vlaicu, Arabela Elena Untea, et al. · Poultry Science · 12
Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)
2020 · Mihaela Saracila, Tatiana D. Panaite, et al. · Spanish Journal of Agricultural Research · 12
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Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
2024 · Iulia Varzaru, Arabela Elena Untea, et al. · Separations · 11
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Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
2022 · Mihaela Saracila, Arabela Elena Untea, et al. · Antioxidants · 11
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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
2024 · Alexandra-Gabriela Oancea, Mihaela Saracila, et al. · Separations · 10
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The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition
2021 · Arabela Elena Untea, Iulia Varzaru, et al. · Italian Journal of Animal Science · 10
Nutritional characterization of some natural plants used in poultry nutrition
2020 · Turcu Raluca Paula, Olteanu Margareta, et al. · Archiva zootechnica · 10
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Works count: 67
Citation count: 790
H-index: 15
I10-index: 25
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