Get started
Author

Deniz Baş

Observed names: Baş, Deniz, Deniz BAŞ, Deniz Bas
ORCID: 0000-0003-1494-681X
Observed ORCID: 0000-0003-1494-681X
OpenAlex ID: A5004872579
Modeling and optimization I: Usability of response surface methodology
2006 · Deniz Baş, İsmail H. Boyacı · Journal of Food Engineering · 2,217
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
2006 · Deniz Baş, İsmail H. Boyacı · Journal of Food Engineering · 289
Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model
2006 · Deniz Baş, Fahriye Ceyda Dudak, et al. · Journal of Food Engineering · 60
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
2020 · Perihan Kendirci, Pelin Salum, et al. · Food and Bioproducts Processing · 48
Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey
2018 · Pelin Salum, Gokce Govce, et al. · International Dairy Journal · 48
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination
2019 · Deniz Bas, Perihan Kendirci, et al. · Food and Bioproducts Processing · 41
Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated
2006 · Deniz Baş, Fahriye Ceyda Dudak, et al. · Journal of Food Engineering · 33
Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor
2009 · Özlem Torun, Fahriye Ceyda Dudak, et al. · Sensors and Actuators B Chemical · 31
Sensitive and reliable paper-based glucose sensing mechanisms with smartphone readout using the L * a * b * color space
2017 · Deniz Baş · Analytical Methods · 22
Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes
2009 · Deniz Baş, İsmail Hakkı Boyacı · Electroanalysis · 22
PDF
Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides
2011 · Deniz Baş, İsmail Hakkı Boyacı · Analytical and Bioanalytical Chemistry · 19
Rapid Method for Quantitative Determination of Proteolytic Activity with Cyclic Voltammetry
2009 · Deniz Baş, İsmail Hakkı Boyacı · Electroanalysis · 11
Precision phenylalanine sensing in blood with nanomaterial-enhanced electrodes
2024 · Ipek Akyilmaz, Naim Yagiz Demir, et al. · RSC Advances · 8
PDF
Statistical Modeling of β-galactosidase Inhibition During Lactose Hydrolysis
2006 · İsmail Hakkı Boyacı, Deniz Baş, et al. · Food Biotechnology · 8
Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder
2022 · Pelin Salum, Serap Berktas, et al. · Journal of Food Science · 7
Determination of Transglutaminase Activity Using Fluorescence Spectrophotometer
2008 · Esen Sokullu, Deniz Baş, et al. · Food Biotechnology · 7
Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures
2023 · Pelin Salum, Serap Berktas, et al. · International Dairy Journal · 6
An electrochemical sensor integrated lab-on-a-CD system for phenylketonuria diagnostics
2024 · Ipek Akyilmaz, Dilan Celebi-Birand, et al. · Lab on a Chip · 5
PDF
Cheese as flavor ingredient and current status in enzyme-modified cheese technique.
2016 · Zafer Erbay, Deniz Baş, et al. · Akademik Gıda · 1
Color Measurement Capability of Smartphones: Analysis of Chocolate Color
2024 · Arslan, Betül, Baş, Deniz · DergiPark (Istanbul University)
Gıda Bileşen Analizine Yönelik Düşük Maliyetli Kolorimetrik Ölçüm Cihazı Geliştirilmesi ve Performansının Belirlenmesi: Glukoz ve Protein Tayini ile Model Çalışma
2018 · Deniz BAŞ · Akademik Gıda
PDF
Optimum Yapay Sınır Ağı Yapısının Belirlenmesinde Kolay bir Yaklaşım (İngilizce)
2009 · Kıvanç Kılıç, Deniz Baş, et al. · GIDA / THE JOURNAL OF FOOD
Works count: 22
Citation count: 2,883
H-index: 11
I10-index: 12
Year
Topic
Type