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Boutheina Ben Akacha

Observed names: Bouthaina Ben Ackacha, Bouthaina Ben Akacha, Boutheina Ben akacha, Boutheina Ben Akacha
ORCID: 0000-0001-5933-7423
Observed ORCID: 0000-0001-5933-7423
OpenAlex ID: A5004881151
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
2023 · Anis Ben Hsouna, Carmen Sadaka, et al. · Antioxidants · 141
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Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
2022 · Moufida Chaari, Khaoula Elhadef, et al. · Antioxidants · 97
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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
2023 · Boutheina Ben Akacha, Monika Michalak, et al. · Foods · 58
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GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance
2023 · Mohamed Taieb Bouteraa, Walid Ben Romdhane, et al. · Plants · 57
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The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat
2022 · Boutheina Ben Akacha, Jaroslava Švarc-Gajić, et al. · Life · 50
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Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
2023 · Boutheina Ben Akacha, Monika Michalak, et al. · Food Science & Nutrition · 48
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Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
2024 · Boutheina Ben Akacha, Miroslava Kačániová, et al. · South African Journal of Botany · 45
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats
2022 · Anis Ben Hsouna, Mbarka Hfaiedh, et al. · Food Science & Nutrition · 39
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Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
2023 · Boutheina Ben Akacha, Anis Ben Hsouna, et al. · Plants · 36
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Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
2022 · Anis Ben Hsouna, Alex Boye, et al. · Animals · 36
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Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
2023 · Boutheina Ben Akacha, Stefania Garzoli, et al. · Metabolites · 26
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Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
2022 · Anis Ben Hsouna, Monika Michalak, et al. · Journal of Functional Foods · 26
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Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat
2024 · Miroslava Kačániová, Natália Čmiková, et al. · Foods · 24
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A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
2022 · Boutheina Ben Akacha, Basma Najar, et al. · Foods · 24
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Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
2024 · Ines Ellouze, Boutheina Ben Akacha, et al. · Foods · 21
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Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima
2023 · Boutheina Ben Akacha, Monika Michalak, et al. · South African Journal of Botany · 21
Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses
2024 · Rania Ben Saad, Walid Ben Romdhane, et al. · BioEssays · 20
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NF‐Y Transcription Factors: Key Players in Biotic and Abiotic Stress Tolerance in Plants
2025 · Yosra Chouaibi, Walid Ben Romdhane, et al. · BioEssays · 14
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Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review
2025 · Boutheina Ben Akacha, Miroslava Kačániová, et al. · Journal of Food Science · 12
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
2025 · Boutheina Ben Akacha, Joana Madureira, et al. · Journal of Food Science and Technology · 12
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
2024 · Anis Ben Hsouna, Boutheina Ben Akacha, et al. · Foods · 12
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
2024 · Mohamed Taieb Bouteraa, Boutheina Ben Akacha, et al. · Food Bioscience · 12
Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model study
2025 · Boutheina Ben Akacha, Asma Mahmoudi, et al. · Fitoterapia · 11
Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections
2023 · Rania Ben Saad, Walid Ben Romdhane, et al. · Physiological and Molecular Plant Pathology · 8
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
2024 · Anis Ben Hsouna, Hassiba Chahdoura, et al. · South African Journal of Botany · 5
Works count: 34
Citation count: 868
H-index: 17
I10-index: 23
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