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O.P. Serova

Observed names: O P Serova, Olga Petrovna Serova, Olga Serova, Ольга Петровна Серова, Серова Ольга Петровна
ORCID: 0000-0003-0492-7121
Observed ORCID: 0000-0003-0492-7121
OpenAlex ID: A5004890314
Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics
2019 · Ivan Fiodorovich Gorlov, Valeria Viktorovna Shishova, et al. · Food Science & Nutrition · 13
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Functional and technological characteristics of new cheese product with vegetable and prebiotic components
2017 · Marina Slozhenkina, Olga Serova, et al. · Engineering for Rural Development · 6
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Functional fermented milk whey product: assessment of quality and safety
2020 · M I Slozhenkina, I F Gorlov, et al. · IOP Conference Series Earth and Environmental Science · 4
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Low calorie cream milk-based
2019 · E.I. Kalisetskaya, O.P. Serova, et al. · Agrarian-And-Food Innovations · 3
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Innovative whey based tonic drink with the plant components
2021 · M I Slozhenkina, D A Skachkov, et al. · IOP Conference Series Earth and Environmental Science · 2
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The study of factors affecting the drying process and the quality of dry cheese
2021 · M I Slozhenkina, I F Gorlov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Innovative whey based tonic drink with the plant components
2020 · D.A. Skachkov, O.P. Serova, et al. · Agrarian-And-Food Innovations · 2
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Improvement of recipe frozen production
2019 · M.I. Slozhenkina, N.I. Mosolova, et al. · Agrarian-And-Food Innovations · 2
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Improvement of the structural characteristics of fermented milk products
2018 · M.I. Slozhenkina, N.I. Mosolova, et al. · Dairy Industry · 2
Production of specialized protein dairy products
2022 · O P Serova, N S Razdolgina, et al. · IOP Conference Series Earth and Environmental Science · 1
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The use of plant extracts in the production of whey beverage
2021 · S S Zhuravlev, O P Serova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Compound whey dessert
2020 · T V Serbova, O P Serova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Functional sour sauce, enriched with vegetable ingredients
2019 · V.V. Kulichenko, O.P. Serova, et al. · Agrarian-And-Food Innovations · 1
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Исследование роли составных частей смеси мороженого в формировании и стабилизации структуры продукта
2019 · Тутарашвили Ксения Гочаевна, Серова Ольга Петровна, et al. · CyberDOI · 1
Quality Research and Development of the Polycomponent Cottage Cheese Product
2018 · I.F. Gorlov, M.I. Slozhenkina, et al. · Food Industry · 1
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Разработка И Анализ Эффективности Функциональных Вареных Колбасных Изделий С Обогащенными Семенами Чечевицы
2025 · Светлана Евгеньевна Божкова, Валентина Николаевна Храмова, et al. · Вестник Красноярского государственного аграрного университета
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The Non-traditional Herbal Components Influence on Fried Sausages Storability
2023 · M.I. Slozhenkina, S.E. Bozhkova, et al. · Agro-industrial technologies of the Central Russia
Studying the properties of monoingredients for stabilizing a complex whey dessert in the food industry
2022 · T V Serbova, O P Serova, et al. · IOP Conference Series Earth and Environmental Science
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Функциональный кисломолочный напиток на основе пахты
2021 · O.P. Serova, Сабина Васильевна Чернавина, et al. · Хранение и переработка сельхозсырья
Functional direction technology of dairy serum product
2020 · I F Gorlov, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science
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The Effect of Vegetable Components on the Fermented Dairy Drink Сonsumer’s Properties
2020 · M.I. Shibaeva, O.P. Serova, et al. · All-Russian Dairy Research Institute eBooks
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The Technology of Fermented Dairy Drink From Whey With Additives
2020 · A.D. Bochkareva, O.P. Serova, et al. · All-Russian Dairy Research Institute eBooks
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Development and quality assessment of synbiotic yogurt with roasted «Valencia»
2019 · I.F. Gorlov, M.I. Slozhenkina, et al. · Agrarian-And-Food Innovations
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Study of the influence of temperature and time modes of production on the quality of the roasting
2018 · V.V. Zinchenko, O.P. Serova, et al. · Agrarian-And-Food Innovations
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Improving the technology of dairy sauce
2018 · V.V. Plahotnuk, O.P. Serova, et al. · Agrarian-And-Food Innovations
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Works count: 34
Citation count: 42
H-index: 3
I10-index: 1
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