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Urszula Siekierko

Observed names: Siekierko, Urszula, URSZULA SIEKIERKO
ORCID: 0000-0002-5614-5546
Observed ORCID: 0000-0002-5614-5546
OpenAlex ID: A5004975888
The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products
2022 · Piotr Szymański, Beata Łaszkiewicz, et al. · Meat Science · 18
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage
2021 · Anna Okoń, Piotr Szymański, et al. · Antioxidants · 17
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Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product
2020 · Piotr Szymański, Beata Łaszkiewicz, et al. · Journal of Food Quality · 15
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The Use of the Mixed Bacteria Limosilactobacillus fermentum and Staphylococcus carnosus in the Meat Curing Process with a Reduced Amount of Sodium Nitrite
2021 · Piotr Szymański, Beata Łaszkiewicz, et al. · Applied Sciences · 14
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The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
2021 · Piotr Janiszewski, Dariusz Lisiak, et al. · Foods · 10
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Application of Silver Ion High‐Performance Liquid Chromatography for Quantitative Analysis of Selected n‐3 and n‐6 PUFA in Oil Supplements
2016 · Anna Czajkowska‐Mysłek, Urszula Siekierko, et al. · Lipids · 10
Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging
2024 · Wiesław Przybylski, Danuta Jaworska, et al. · Applied Sciences · 9
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The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
2023 · Dariusz Lisiak, Piotr Janiszewski, et al. · Annals of Animal Science · 7
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The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams
2023 · Anna Łepecka, Piotr Szymański, et al. · Foods · 6
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The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying
2024 · Sylwia Onacik-Gür, Stanisław Ptasznik, et al. · Applied Sciences · 5
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Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice
2024 · Magdalena Ogłuszka, Chih-Yu Chen, et al. · Clinical Nutrition · 4
The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage
2024 · Anna Okoń, Dorota Zielińska, et al. · Applied Sciences · 2
Content of B(a)p in Processed Meat Products Available on the Market
2011 · Mariusz S. Kubiak, Magdalena Polak, et al. · Zywnosc-nauka Technologia Jakosc · 2
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages
2026 · Anna Łepecka, Aleksandra Szydłowska, et al. · Molecules · 1
The Effect of Different Amounts of Corn in the Diet of Pigs on Slaughter Value and Meat Quality
2024 · Dariusz Lisiak, Piotr Janiszewski, et al. · Food Biotechnology and Agricultural Science · 1
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The Impact of Lactiplantibacillus plantarum OP1 and Lacticaseibacillus paracasei OP3 Strains on the Quality of Beef Dry Fermented Sausages
2026 · Aleksandra Szydłowska, Anna Łepecka, et al. · Applied Sciences
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Wpływ Zastosowania Dodatku Pszenżyta W Żywieniu Tuczników Na Cechy Fizykochemiczne Oraz Profil Kwasów Tłuszczowych Mięsa
2024 · PIOTR JANISZEWSKI, DARIUSZ LISIAK, et al. · Zywnosc-nauka Technologia Jakosc
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Efektywność bakterii Staphylococcus carnosus w redukcji azotanu(III) sodu w układzie modelowym
2017 · Piotr Szymański, Danuta Kołożyn-Krajewska, et al. · Zywnosc-nauka Technologia Jakosc
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Works count: 19
Citation count: 120
H-index: 7
I10-index: 6
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