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Hanife Aydan Yatmaz

Observed names: Aydan H. Yatmaz, H.A. Yatmaz, Hanife Aydan Yatmaz, Hanife Aydan Buyukbenli, Hanife Aydan Büyükbenli, Hanife Aydan YATMAZ, Yatmaz, Hanife Aydan
Institution: Akdeniz University
ORCID: 0000-0002-4357-6486
Observed ORCID: 0000-0002-4357-6486
OpenAlex ID: A5005015544
Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
2014 · Osman Kadir Topuz, Pinar Yerlikaya, et al. · Food Chemistry · 57
Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching
2012 · Pinar Yerlikaya, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 43
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)
2016 · Nalan Gokoglu, Pınar Yerlikaya, et al. · Journal of Food Measurement & Characterization · 41
Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
2014 · Osman Kadir Topuz, Pınar Yerlikaya, et al. · Journal of Food Science and Technology · 36
Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles
2018 · Nalan Gokoglu, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 27
Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs
2020 · Osman Kadir Topuz, Tuğçe Aygün, et al. · Food Chemistry · 18
Effects of plant extracts on lipid oxidation in fish croquette during frozen storage
2012 · Nalan Gokoglu, Pinar Yerlikaya, et al. · Food Science and Biotechnology · 17
Determination of fatty acids and vitamins A, D and E intake through fish consumption
2021 · Pinar Yerlikaya, Ali Can Alp, et al. · International Journal of Food Science & Technology · 14
The quality alterations of rainbow trout mince treated with transglutaminase
2017 · Pinar Yerlikaya, Hanife Aydan Yatmaz, et al. · LWT · 14
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase
2014 · Pinar Yerlikaya, Nalan Gokoglu, et al. · Journal of the Science of Food and Agriculture · 13
Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation
2016 · Pinar Yerlikaya, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 12
Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)
2015 · Hanife Aydan Yatmaz, Nalan Gokoglu · International Journal of Food Properties · 11
Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C
2024 · Nalan Gokoglu, Hanife Aydan Yatmaz, et al. · International Journal of Food Engineering · 10
Ethanol production by immobilized Saccharomyces cerevisiae cells on 3D spheres designed by different lattice structure types
2022 · Selime Benemir Erkan Ünsal, Hilal Nur Gürler Tufan, et al. · Process Biochemistry · 10
3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability
2024 · Hanife Aydan Yatmaz · Food Biophysics · 8
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Biogenic amine formation in fish roe in under the effect of drying methods and coating materials
2020 · Osman Kadir Topuz, Hanife Aydan Yatmaz, et al. · Journal of Food Processing and Preservation · 8
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Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage
2012 · Nalan Gokoglu, Osman Kadir Topuz, et al. · International Journal of Food Science & Technology · 7
Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars
2017 · Aydan H. Yatmaz, Tetsuaki Kinoshita, et al. · Journal of Oleo Science · 6
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Effects of Cryoprotectants on the Physicochemical Properties of Bonito ( Sarda sarda ) Fillets Subjected to Multiple Freeze–Thaw Cycles
2024 · Hanife Aydan Yatmaz, Nalan Gokoglu · Journal of Aquatic Food Product Technology · 4
Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre ( Argyrosomus regius ) and Shrimp ( Penaeus japonicus )
2023 · Nalan Gokoglu, Hanife Aydan Yatmaz, et al. · Journal of Aquatic Food Product Technology · 4
Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
2021 · Ü.İ. Konak, H.A. Yatmaz, et al. · Acta Alimentaria · 4
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Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies
2024 · Müge Canatar, Hanife Aydan Yatmaz, et al. · Innovative Food Science & Emerging Technologies · 3
Applications of Edible Films and Coatings in Aquatic Foods
2019 · Pınar Yerlikaya, Hanife Aydan Yatmaz, et al. · CRC Press eBooks · 3
Production and characterization of a functional pasta for individuals with gluten-related disorders
2025 · Pinar Yerlikaya, Hanife Aydan Yatmaz, et al. · British Food Journal · 2
A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species
2024 · Pinar Yerlikaya, Hanife Aydan Yatmaz · Turkish Journal of Fisheries and Aquatic Sciences · 2
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Works count: 35
Citation count: 376
H-index: 11
I10-index: 14
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