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Akio Obata

Observed names: A. OBATA, AKIO OBATA, Akio OBATA, Obata, Akio
OpenAlex ID: A5005064253
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000 · Toru Izumi, Sachiko Osawa, et al. · Journal of Nutrition · 966
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Unique Uptake and Transport of Isoflavone Aglycones by Human Intestinal Caco-2 Cells: Comparison of Isoflavonoids and Flavonoids
2002 · Kaeko Murota, Sumie Shimizu, et al. · Journal of Nutrition · 198
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Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract
2004 · Taichi YAMAMOTO, Mineka YOSHIMURA, et al. · Bioscience Biotechnology and Biochemistry · 168
Inhibitory effect of naringenin chalcone on inflammatory changes in the interaction between adipocytes and macrophages
2007 · Shizuka Hirai, Young-II Kim, et al. · Life Sciences · 158
Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits
2000 · Jun Yamakoshi, Toru Izumi, et al. · Journal of Nutrition · 151
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β‐Glucosidases from Soybeans Hydrolyze Daidzin and Genistin
1993 · MASARU MATSUURA, AKIO OBATA · Journal of Food Science · 143
Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control
1989 · M. MATSUURA, A. OBATA, et al. · Journal of Food Science · 142
Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses
2011 · Tadaomi Kawashima, Kyoko Hayashi, et al. · International Immunopharmacology · 124
Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats
2009 · Mineka Yoshimura, Tohru Toyoshi, et al. · Journal of Agricultural and Food Chemistry · 103
Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
2014 · Shinya Yamamoto, Kazuki Shiga, et al. · Journal of Bioscience and Bioengineering · 98
Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions
2012 · Emiko KINOSHITA, Kyoko HAYASHI, et al. · Bioscience Biotechnology and Biochemistry · 93
Naringenin Chalcone Suppresses Allergic Asthma by Inhibiting the Type-2 Function of CD4 T Cells
2010 · Chiaki Iwamura, Kenta Shinoda, et al. · Allergology International · 86
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Metabolic Profiling Approach To Explore Compounds Related to the Umami Intensity of Soy Sauce
2014 · Kazuki Shiga, Shinya Yamamoto, et al. · Journal of Agricultural and Food Chemistry · 83
Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
2007 · Toru IZUMI, Makoto SAITO, et al. · Journal of Nutritional Science and Vitaminology · 80
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Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
2007 · Jun YAMAKOSHI, Satoshi FUKUDA, et al. · Bioscience Biotechnology and Biochemistry · 64
Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis
2012 · Shinya Yamamoto, Takeshi Bamba, et al. · Journal of Bioscience and Bioengineering · 63
Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
2009 · Ikuko Nishimura, Toshinori Igarashi, et al. · Allergology International · 51
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An Evaluation of the Clinical Efficacy of Tomato Extract for Perennial Allergic Rhinitis
2007 · Mineka Yoshimura, Tadao Enomoto, et al. · Allergology International · 46
Dietary Soy Isoflavone–Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy
2008 · Taro Kishida, Takafumi Mizushige, et al. · Obesity · 44
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Identification and Quantification of Metabolites of Orally Administered Naringenin Chalcone in Rats
2009 · Mineka Yoshimura, Atsushi Sano, et al. · Journal of Agricultural and Food Chemistry · 40
Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce
2017 · Qi Meng, Miho Imamura, et al. · Bioscience Biotechnology and Biochemistry · 29
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation
2016 · Yoko Iijima, Yumi Iwasaki, et al. · Bioscience Biotechnology and Biochemistry · 28
Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells
2018 · Baorui Li, Yusuke Terazono, et al. · Journal of Agricultural and Food Chemistry · 27
Identification, characterization, and molecular cloning of a novel hyaluronidase, a member of glycosyl hydrolase family 16, fromPenicilliumspp
2010 · Mikio Bakke, Jun-ichi Kamei, et al. · FEBS Letters · 26
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Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
2004 · Taro KISHIDA, Manabu NAGAMOTO, et al. · Bioscience Biotechnology and Biochemistry · 26
Works count: 47
Citation count: 3,191
H-index: 25
I10-index: 32
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