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Aigul Tayeva

Observed names: A. M. Tayeva, Tayeva, Aigul
Observed institution: Almaty Technological University
ORCID: 0000-0002-4766-9364
Observed ORCID: 0000-0002-4766-9364
OpenAlex ID: A5005076482
Devising optimal technological parameters for spray drying to produce whole camel milk powder
2021 · Nurbek Aralbayev, Fatima Dikhanbayeva, et al. · Eastern-European Journal of Enterprise Technologies · 31
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Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat
2022 · Zhanar Medeubayeva, Aigul Tayeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products
2025 · Akmaral Kurmanbekova, Elena Bartkiene, et al. · Food Production Processing and Nutrition · 2
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Functional starter cultures for meat: a study of technological and probiotic characterisation
2024 · A. M. Tayeva, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1
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Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef
2026 · Aigul Tayeva, Berdikul Rskeldiyev, et al. · Foods
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Physicochemical characteristics of Kyrgyz khainak milk for ghee production
2025 · Rimma Elemanova, Loreta Serniene, et al. · Food and Humanity
The Application of Apple Powder to Enhance Quality in Chicken Meat Products
2025 · Kurmanbekova, Akmaral, Bartkienė, Elena, et al. · Lithuanian University of Health Sciences
Characteristics of Kyrgyz Khainak Milk as a Raw Material for High-Fat Dairy Products
2025 · Rimma Elemanova, Loreta Serniene, et al. · SSRN Electronic Journal
The use of apple production by-products for quality improvement of ready-to-cook minced chicken meat products
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
Characteristics of the cooked type sausages enriched with apple powder
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
The use of microalgae spirulina for quality enrichment of ready-to-cook minced chicken meat products
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition
2024 · M. A. Absalimova, L. K. Baibolova, et al. · The Journal of Almaty Technological University
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Works count: 12
Citation count: 38
H-index: 2
I10-index: 1
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