Get started
Author

Tri Hariyadi

Observed names: Hariyadi, Tri, T Hariyadi
ORCID: 0000-0002-0591-9986
Observed ORCID: 0000-0002-0591-9986
OpenAlex ID: A5005101372
Pengaruh Suhu Operasi terhadap Penentuan Karakteristik Pengeringan Busa Sari Buah Tomat Menggunakan Tray Dryer
2018 · Tri Hariyadi · Jurnal Rekayasa Proses · 34
PDF
Effect of bean maturity and roasting temperature on chemical content of robusta coffee
2020 · N L E Wahyuni, R Rispiandi, et al. · IOP Conference Series Materials Science and Engineering · 13
PDF
Effect of Fruit Ripening Level and Roasting Temperature on Robusta Coffee Bean Quality
2023 · Emma Hermawati Muhari, Rony Pasonang Sihombing, et al. · Current Journal International Journal Applied Technology Research · 6
PDF
The Effect of Pineapple Crude Enzymes and Fermentation Time on The Decaffeination Process of Robusta Coffee
2024 · Tri Hariyadi, Tifa Paramitha, et al. · Current Journal International Journal Applied Technology Research · 5
PDF
The Effect of Freeze Drying and Determination of Heat Transfer on Various Maturity Levels of Robusta Coffee Fruits
2022 · Tri Hariyadi, Mohamad Djali, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
PDF
Aplikasi Metoda Foam-Mat Drying Pada Proses Pengeringan Tomat Menggunakan Tray Dryer
2019 · Tri Hariyadi · Prosiding Industrial Research Workshop and National Seminar · 4
PDF
The Influence of Foaming Agent and Cake Thickness on the Drying Process Tomatoes Using a Tray Dryer
2018 · Tri Hariyadi, Herry Santoso, et al. · REAKTOR · 4
PDF
Pengaruh Suhu Roasting Terhadap Perubahan Kadar Lemak, Kadar Asam Total, dan Morfologi Mikrostruktural Kopi Robusta
2021 · Mardiana, Ripa, Shidiq, Shabrina Sabila, et al. · Prosiding Industrial Research Workshop and National Seminar · 3
PDF
Pengaruh Laju Alir Terhadap Penurunan Pengotor Limbah Laundry Metode Elektrokoagulasi Kontinyu Berpengaduk
2022 · Agustinus Ngatin, Adi Rizki Nugraha, et al. · FLUIDA · 2
PDF
Penentuan Suhu Optimum Dekafeinasi Kopi Arabika Sigarar Utang Menggunakan Pelarut Asam Asetat
2022 · Nadia D N Azizah, Carolina R L Novita, et al. · Prosiding Industrial Research Workshop and National Seminar · 2
PDF
The Effect of Fermentation Time in Full Wash and Honey Processing on Arabica Coffee Characteristics
2024 · Bevi Lidya, Isnaeni Rahma Wildiani, et al. · FLUIDA · 1
PDF
The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans
2023 · Bambang Soeswanto, Rony Pasonang Sihombing, et al. · KOVALEN Jurnal Riset Kimia · 1
PDF
The Effect of Papaya Leaf Concentration and Fermentation Time on The Decafeination Process of Robusta Coffee
2023 · Tri Hariyadi, Keryanti Keryanti, et al. · FLUIDA · 1
PDF
Penentuan Koefisien Perpindahan Massa Dan Panas Pada Pengeringan Busa Sari Buah Tomat Menggunakan Tray Dryer
2018 · Tri Hariyadi · Prosiding Semnastek · 1
The Making of Tomato Powder with Addition of Maltodextrin as a Carrier Agent and Egg White Powder as a Foaming Agent
2018 · Saripudin Saripudin, Tri Hariyadi · Seminar Nasional Teknik Kimia Kejuangan · 1
Characterization of caffeine crystals obtained from the extraction process of green robusta coffee beans
2026 · Tri Hariyadi, Ayu Ratna Permanasari, et al. · Jurnal Rekayasa Proses
PDF
Anodizing Characteristics of AA1100 in 20% Sulfuric–Phosphoric Acid Electrolytes under Aerated and Non-Aerated Conditions at Various Times
2026 · Tri Hariyadi, Tita Rosita, et al. · Journal of Green Science and Technology
PDF
The Effect of Ginger Extract Concentration and Fermentation Time on the Decaffeination Process of Green Bean Robusta Coffee
2025 · Tri Hariyadi, Nurul Azka Saptajani, et al. · FLUIDA
PDF
The Effect of Temperature and Fermentation Time Using Local Microorganism on Robusta Coffee Characteristics
2025 · Joko Suryadi, Ardika Rizki Subagja, et al. · FLUIDA
PDF
The Effect of Cabbage Waste Concentration and Fermentation Time on The Decaffeination of Arabica Coffee
2024 · Tri Hariyadi · Current Journal International Journal Applied Technology Research
PDF
Uji Kinerja Fermentor Kopi Skala UMKM dalam Fermentasi Kopi Arabika untuk Menghasilkan Cultured Coffee
2022 · Tri Hariyadi, Zahra Nur Salsabila, et al. · FLUIDA
PDF
Pengaruh Suhu Lingkungan dan Waktu Fermentasi Biji Kopi Arabika Terhadap Kadar Kafein, Etanol, dan pH
2021 · Saripah, Saripah, Aini, Aida Fitri, et al. · Prosiding Industrial Research Workshop and National Seminar
PDF
Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Klorofil Pada Kulitnya
2021 · S, Lathifa Abirrania, W, Salsabila Aurelia, et al. · Prosiding Industrial Research Workshop and National Seminar
PDF
Pengaruh Pengupasan dan Lama Waktu Fermentasi terhadap Kadar Kafein, Nilai pH, dan Kadar Etanol Biji Kopi Arabika Hasil Fermentasi
2021 · Aini, Aida Fitri, Saripah, Saripah, et al. · Prosiding Industrial Research Workshop and National Seminar
PDF
Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Antosianin Ditinjau Dari DAA dan Warna Kulit Buah Kopi
2021 · W, Salsabila Aurelia, S, Lathifa Abirrania, et al. · Prosiding Industrial Research Workshop and National Seminar
PDF
Works count: 26
Citation count: 82
H-index: 4
I10-index: 2
Year
Topic
Type