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Carole Honoré-Chedozeau

Observed names: C Honore-Chedozeau, C. Honoré-Chedozeau, HONORE-CHEDOZEAU, Carole, Honore-Chedozeau, Carole, Honoré-Chedozeau, Carole
Observed institutions: Centre National de la Recherche Scientifique, Université de Bourgogne, Université Bourgogne Franche-Comté, Institut Agro Dijon, Institut Français de la Vigne et du Vin, Centre des Sciences du Goût et de l'Alimentation
ORCID: 0000-0002-3637-5926
Observed ORCID: 0000-0002-3637-5926
OpenAlex ID: A5005154784
From perceptual to conceptual categorization of wines: What is the effect of expertise?
2019 · C. Honoré-Chedozeau, S. Chollet, et al. · Food Quality and Preference · 37
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Representation of wine and beer: influence of expertise
2019 · Carole Honoré-Chedozeau, Maud Desmas, et al. · Current Opinion in Food Science · 29
Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines
2016 · C. Honoré-Chedozeau, M. Lelièvre-Desmas, et al. · Food Quality and Preference · 28
Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics
2021 · M. Otheguy, C. Honoré-Chedozeau, et al. · Food Quality and Preference · 16
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Oxidation in wine: Does expertise influence the perception?
2019 · Ernesto Franco-Luesma, Carole Honoré-Chedozeau, et al. · LWT · 16
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Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
2022 · Scott Simonin, Carole Honoré-Chedozeau, et al. · Australian Journal of Grape and Wine Research · 15
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Wine competition: from between-juries consistency to sensory perception of consumers
2015 · Carole Honoré-Chedozeau, Jordi Ballester, et al. · BIO Web of Conferences · 11
Tell us how you taste wine, and we will tell you what kind of expert you are!
2023 · Carole Honoré-Chedozeau, Méven Otheguy, et al. · Food Research International · 10
Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.
2025 · Carole Honoré-Chedozeau, Nathalie Pouzalgues, et al. · OENO One · 4
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Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
2023 · Méven Otheguy, Carole Honoré-Chedozeau, et al. · OENO One · 3
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“Bite ‣ Sip ‣ Swallow ‣ Repeat” — recent scientific advances and innovations in wine and food pairing
2026 · Heber Rodrigues, Nicolas Depetris-Chauvin, et al. · Current Opinion in Food Science · 2
Vineyards and grape varieties: What is going on in wine professional and consumer minds?
2016 · Honoré-Chedozeau, Carole, Lelievre-Desmas, Maud, et al. · HAL · 2
A free word association task dataset on non-added sulphites wine representations of French wine consumers and professionals
2025 · Ronan Symoneaux, Nathalie Pouzalgues, et al. · Data in Brief · 1
What Do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture
2025 · María-Pilar Sáenz-Navajas, Dominique Valentin, et al. · Springer eBooks · 1
Comment les méthodes sensorielles innovantes peuvent-elles contribuer au déploiement de variétés résistantes en France ?
2019 · B. Chatelet, M. Otheguy, et al. · BIO Web of Conferences · 1
Faire la différence entre deux crus : du tout cuit ? : Effet de l’expertise sur les représentations conceptuelles et perceptuelles des vins du Beaujolais
2017 · Carole Honoré-Chedozeau · theses.fr (ABES) · 1
Back to the future: will today’s new varietal and “free-from” wines shape the wine experience of tomorrow?
2025 · Carole Honoré-Chedozeau, Dominique Valentin · Current Opinion in Food Science
The Hidden Sides of Sourness Perception: Is Acid just a Basic Taste?
2024 · Honoré-Chedozeau, Carole, Moyat, Lucie, et al. · HAL
Old Rules, New Drinkers: How does the New Generation of Wine Drinkers Conceptualise Old and New World Wines?
2024 · Honoré-Chedozeau, Carole, Valentin, Dominique, et al. · HAL
Wines for tomorrow: what is the potential consumer acceptability?
2023 · Otheguy, Méven, Bakate, Diyane, et al. · HAL
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Combining polarized sensory positionning and pivot profile© : what can we expect for wines ?
2019 · Otheguy, Méven, Chatelet, B., et al. · HAL
Fiabilitat dels resultats dels concursos del vi: reproductivitat entre jurats i efecte d'ordre
2019 · Carole Honoré-Chedozeau, Bertrand Chatelet, et al. · ACE: revista d'enologia
Inter-individual differences in wine tasting: the case of dimethylsufide
2018 · Franco-Luesma, Ernesto, Ballester, Jordi, et al. · HAL
Fiabilidad de los resultados de los concursos del vino: reproducibilidad entre jurados y efecto de orden
2018 · Carole Honoré-Chedozeau, Bertrand Chatelet, et al. · Dialnet (Universidad de la Rioja)
CAMPUS UNIVERSITAIRE : Les questions autour du cerveau ont attisé les attentions et curiosités
2018 · Brugaillères, Pauline, Descamps, Mathilde, et al. · HAL
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Works count: 32
Citation count: 182
H-index: 8
I10-index: 8
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