Author

Shonisani Eugenia Ramashia

Observed names: Ramashia Shonisani Eugenia, Ramashia, Shonisani E., S.E. Ramashia, SE Ramashia, Shonisani E. Ramashia, Shonisani Eugene Ramashia, Shonisani Eugenia RAMASHIA, Shonisani Eugenie Ramashia, Shonisani Euginia Ramashia, Shonisani Eugenia Ramashia

Institution: University of Venda

Observed institutions: Shoolini University, University of Venda

ORCID: 0000-0003-2613-654X

Observed ORCID: 0000-0003-2613-654X

OpenAlex ID: A5005230944

Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa

2017 · S.E. Ramashia, E.T. Gwata, et al. · Food Research International · 169

Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

2019 · Shonisani Eugenia RAMASHIA, Tonna Ashim ANYASI, et al. · Food Science and Technology · 163

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

2020 · Vhulenda Melinda Mathobo, Henry Silungwe, et al. · Journal of Food Science and Technology · 130

A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean )

2022 · Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, et al. · International Journal of Food Properties · 60

Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a review

2022 · Mpho Edward Mashau, Tsietsie Ephraim Kgatla, et al. · International Journal of Food Properties · 58

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

2021 · Oluwatoyin O. Onipe, Shonisani E. Ramashia, et al. · Molecules · 52

Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage

2021 · Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, et al. · Applied Sciences · 52

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours

2022 · Masala Mudau, Shonisani Eugenia Ramashia, et al. · Foods · 47

Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

2021 · Masala Mudau, Shonisani Eugenia Ramashia, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 47

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet ( Eleusine coracana ) flours

2023 · Kundai Thelma Murungweni, Shonisani Eugenia Ramashia, et al. · Food Science & Nutrition · 44

Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

2022 · Masala Mudau, Mpho Edward Mashau, et al. · Foods · 44

Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product

2022 · Oluwatoyin Oladayo Onipe, Shonisani Eugenia Ramashia · Molecules · 39

Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa

2023 · Bridget Jabulile Siluma, Ephraim Tsietsi Kgatla, et al. · International Journal of Environmental Research and Public Health · 38

Effect of Parinari curatellifolia Peel Flour on the Nutritional, Physical and Antioxidant Properties of Biscuits

2021 · Shonisani Eugenia Ramashia, Felicia Matshepho Mamadisa, et al. · Processes · 35

Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage

2021 · Mpho Edward Mashau, Muwanwa Munandi, et al. · CyTA - Journal of Food · 35

Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa

2021 · Shonisani Eugenia Ramashia, Mpho E. Mashau, et al. · IntechOpen eBooks · 31

Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits

2021 · Funanani Anthony Mabogo, Mpho Mashau, et al. · International Food Research Journal · 27

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

2020 · Mpho Edward Mashau, Tumelo Mabodze, et al. · Molecules · 25

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

2024 · Gbeminiyi Olamiti, Shonisani Eugenia Ramashia · Current Research in Nutrition and Food Science Journal · 23

Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours

2024 · Shonisani Eugenia Ramashia, Matimu Delicate Ntsanwisi, et al. · Food Science & Nutrition · 21

Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B2 and zinc oxide

2021 · S.E. Ramashia, E.T. Gwata, et al. · Food Research · 21

The incorporation ofMoringa oleiferaleaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability

2021 · Geoffrey Tshifhiwa Khomola, Kgaogelo Edwin Ramatsetse, et al. · Open Agriculture · 20

Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties

2024 · Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, et al. · Food Science & Nutrition · 17

Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products

2025 · Shonisani E. Ramashia, Oluwatoyin O. Onipe, et al. · Discover Food · 15

Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

2023 · Bono Nethathe, Phato Avheani Matsheketsheke, et al. · Cogent Food & Agriculture · 15

Works count: 63

Citation count: 1,402

H-index: 21

I10-index: 33