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Ravshanbek Sultanbekovich Alibekov

Observed names: R. S. Alibekov, R.S. Alibekov, R.S.Alibekov, Ravshanbek Alibekov, Ravshanbek S. ALIBEKOV, Ravshanbek S. Alibekov, Алибеков Равшанбек Султанбекович, Р. С. Алибеков, Р.С. Алибеков, Равшанбек Султанбекович Алибеков
ORCID: 0000-0002-0723-3101
Observed ORCID: 0000-0002-0723-3101
OpenAlex ID: A5005262701
Review of the slaughter wastes and the meat by-products recycling opportunities
2024 · Ravshanbek S. Alibekov, Zaripa I. Alibekova, et al. · Frontiers in Sustainable Food Systems · 48
Review in deep processing of whey
2024 · Zhansaya A. Abish, Ravshanbek S. Alibekov, et al. · Cogent Food & Agriculture · 28
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Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
2024 · Ravshanbek S. Alibekov, Klara U. Urazbayeva, et al. · Foods · 27
The effect of starter cultures on peptide profiles identified in camel milk cheese
2025 · Eleonora Gabrilyants, Ravshanbek Alibekov, et al. · Quality Assurance and Safety of Crops & Foods · 25
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Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
2023 · Ravshanbek Sultanbekovich Alibekov, Siti Mazlina Mustapa Kamal, et al. · Foods · 21
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Analysis of the moisture evaporation process during vacuum freeze-drying of koumiss and shubat
2016 · Azret Utebaevich Shingisov, Ravshanbek Sultanbekovich Alibekov · Heat and Mass Transfer · 21
Cottage cheese fortified by natural additives
2021 · R.S. Alibekov, A.A. Utebaeva, et al. · Food Research · 19
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Development of halal cooked smoked beef and turkey sausage using a combined plant extracts
2020 · Zhazira S. Zheleuova, Yassin M. Uzakov, et al. · Journal of Food Processing and Preservation · 18
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Characteristics of Activated Carbons Prepared from Apricot Kernel Shells by Mechanical, Chemical and Thermal Activations
2015 · Marat Isakovich Satayev, Ravshanbek Sultanbekovich Alibekov, et al. · Modern Applied Science · 17
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Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
2025 · Ravshanbek Sultanbekovich Alibekov, Aigerim Zhumagalievna Aitbayeva, et al. · Cogent Food & Agriculture · 15
Physicochemical Characteristics of the New Polyphyto-component Composition for Food Industry
2016 · Azret Utebayevich Shingisov, Ravshanbek Sultanbekovich Alibekov, et al. · Biosciences Biotechnology Research Asia · 10
Effect of Substitution of Sugar by High Fructose Corn Syrup of the Confiture on the Base of Physalis
2019 · Ravshanbek S. ALIBEKOV, Ainur B. KAIYPOVA, et al. · PERIÓDICO TCHÊ QUÍMICA · 8
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Problems and Approaches in the Improvement of Gluten‐Free Bread Texture: A Comprehensive Review
2026 · Zaripa Alibekova, Meruert Bayisbayeva, et al. · International Journal of Food Science · 7
Desorption Isotherms of the Koumiss and Shubat Clots Enriched by Various Additives
2015 · Azret Shingisov, Ravshanbek Alibekov, et al. · Modern Applied Science · 7
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Enriched plum filling for the confectionery
2020 · R.S. Alibekov, G.S. Kenzhibayeva, et al. · Food Research · 6
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Study of Vitamins Content of Microalgae
2019 · B.Sh. Ismailkhodjaev, B.A. Khalmurzayeva, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 6
Mathematical modeling of methoxyanabasine C11H16N2O polymer solution ultrafiltration
2011 · Marat Satayev, Birzhan Shakirov, et al. · Heat and Mass Transfer · 5
A comparative study of the physiochemical and compositional properties of Edilbay sheep milk
2025 · Ravshanbek S. Alibekov, Aibala R. Taspoltayeva, et al. · European Food Research and Technology · 3
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Characteristics of Milk Whey Based Mousse
2024 · Zh. A. Abish, R. S. Alibekov, et al. · Bulletin of Shakarim University Technical Sciences · 3
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Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products
2021 · Iryna Tsykhanovska, Viktoria Yevlash, et al. · BIO Web of Conferences · 3
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Food Safety and Haccp System in the Physalis Confiture Production
2019 · R.S.Alibekov, D.S. Dabadé, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 3
The Optimal Freezing Temperature of Cow Milk and Camel Milk
2019 · Ukilim Tastemirova, Ravshanbek Alibekov, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 3
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Development of Haccp Plan for Mousse From Whey With Addition of Plant Raw Material
2025 · Zh. A. Abish, R. S. Alibekov, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Functional whey-based drinks with grape pomace extract and fruit juice
2024 · A. A. Utebaeva, R. S. Alibekov, et al. · The Journal of Almaty Technological University · 2
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Development of Camel Milk Cheese Technology and Research of Qualitative Characteristics
2023 · E.A. Gabrilyants, R.S. Alibekov, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 2
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Works count: 62
Citation count: 328
H-index: 10
I10-index: 11
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