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Author

Sayed Mahdi Hossaini

Observed names: Hossaini, Sayed, Mahdi, Mahdi Hossaini
Institution: Herat University
ORCID: 0000-0002-7733-6042
Observed ORCIDs: 0000-0002-7733-6042, 0009-0007-1913-2563
OpenAlex ID: A5005264563
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
2021 · James S. Chacha, Liyan Zhang, et al. · Foods · 185
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Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
2022 · Adedoyin O. Agunbiade, Lijun Song, et al. · Journal of Food Process Engineering · 96
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The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior
2021 · Adriano Profeta, Shahida Siddiqui, et al. · Journal of Consumer Protection and Food Safety · 61
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A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed
2021 · Raphaela Spykman, Sayed Mahdi Hossaini, et al. · The International Journal of Life Cycle Assessment · 49
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Prevalence of fixed partial dentures & their complications in OPG radiographs from Herat, Afghanistan (2023-2024)
2026 · Mohammadreza Ahmadi, Ozair Erfan, et al. · Ghalib Medical Journal
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Knowledge and Clinical Preparedness of Dental Interns in Managing Hemophilic Patients During Tooth Extraction
2026 · Mojibullah Jaheed, Osman Saei, et al. · Spinghar Journal of Biomedical Science
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Multi-Objective Optimization for Sustainable Insect Chains
2021 · Tonda, Alberto, Green, Ashley, et al. · HAL
Works count: 7
Citation count: 391
H-index: 4
I10-index: 4
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