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Yana Svishchova

Observed names: Y. О. Svishchova, Ya. A. Svishcheva, Ya.О. Svishchova, Яна Свіщова
ORCID: 0000-0002-5358-8624
Observed ORCID: 0000-0002-5358-8624
OpenAlex ID: A5005269112
Development of transesterification model for safe technology of chemical modification of oxidized fats
2022 · Mykola Korchak, Oleksandr Bragin, et al. · Eastern-European Journal of Enterprise Technologies · 102
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Construction of the algorithm for assessing the environmental safety of galvanic sludges
2019 · Vita Datsenko, Natali Khimenko, et al. · Eastern-European Journal of Enterprise Technologies · 7
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Structural and rheological behaviour of mayonnaise-type emulsions containing aquafaba and functional oil blends
2025 · Yana Svishchova, Anastasiia Sachko, et al. · Ukrainian Food Journal · 6
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Development of extruded animal feed based on fat and oil industry waste
2023 · Ihor Petik, Olena Litvinenko, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Chemical cellulose-based fibers of decreased flammability
2020 · Natalia Korovnikova, Oleksandr Dubyna, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Effect of Cationic Surfactants on Association of Pinacyanol with Organic Counterions
2002 · S. A. Shapovalov, Ya. A. Svishcheva · Russian Journal of Applied Chemistry · 3
Determining the Yield Level of White Cabbage Hybrids Under Integrated Cultivation Technology for Yield Forecasting and Planning
2025 · I. V. Gutman, T. A. Romanova, et al. · Vegetable and Melon Growing · 2
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Антиоксидантний Вплив Олії Чорного Кмину На Окислювальну Стабільність Купажів Лляної Та Конопляної Олій
2025 · Яна Свіщова, Наталя Хименко, et al. · Innovations and Technologies in the Service Sphere and Food Industry · 2
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Heteroassociates of Pinacianol Cation in Aqueous Solutions: Formation and their Interaction with Organic Multiply Charged Anions
2018 · Sergey Shapovalov, Yana Svishchova · French-Ukrainian Journal of Chemistry · 2
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Development of approaches for the bioconversion of dietary fibers in flax meal using cellulolytic enzymes
2025 · Anna Belinska, Igor Ryshchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of technology for the production of corn malt using plasmochemically activated aqueous solutions
2026 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies
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Oxidative Stability Optimization of Emulsion Fat Systems With High Ω-3 Pufa Content for Functional Food Products
2026 · Yana Svishchova, Ivan Haliasnyi, et al. · Integrated Technologies and Energy Saving
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Development of the composition and modeling of the properties of the biopolymer system for gel cosmetic products with long-lasting action
2025 · Bogdan Putyatin, Olga Bliznjuk, et al. · Eastern-European Journal of Enterprise Technologies
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Development of biotechnologically modified fat compositions enriched with omega-3 fatty acids using a two-stage transesterification method
2025 · Serhii Stankevych, Viktoriia Kalyna, et al. · Eastern-European Journal of Enterprise Technologies
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Determination of the yield level of sweet pepper hybrids using integrated growing technology for yeild prediction
2025 · O.V. Kuts, T.A. Romanova, et al. · Taurian Scientific Herald
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Works count: 15
Citation count: 134
H-index: 4
I10-index: 1
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