Author

Nikolay Menkov

Observed names: N. D. Menkov, N. Menkov, N.D Menkov, N.D. Menkov, Nikolay D Menkov, Nikolay D. Menkov, Nikolay Dimitrov Menkov, Nikolay MENKOV

Institution: University of Food Technologies

Observed institutions: University of Food Technologies, Food Research and Development Institute

ORCID: 0000-0002-8585-6734

Observed ORCID: 0000-0002-8585-6734

OpenAlex ID: A5005338940

Moisture sorption isotherms of chickpea seeds at several temperatures

2000 · Nikolay D Menkov · Journal of Food Engineering · 68

Moisture sorption isotherms of lentil seeds at several temperatures

2000 · Nikolay D Menkov · Journal of Food Engineering · 65

Desorption Isotherms of Apples at Several Temperatures

2000 · Z. N. Veltchev, N. D. Menkov · Drying Technology · 42

Applying the linear equation of correlation of Brunauer-Emmet-Teller (BET)-monolayer moisture content with temperature

1999 · N. D. Menkov, H. M. Paskalev, et al. · Food / Nahrung · 36

Moisture sorption characteristics of chickpea flour

2004 · Albena G. Durakova, Nikolay D. Menkov · Journal of Food Engineering · 27

Moisture sorption characteristics of rice flour

2004 · Albena G. Durakova, Nikolay D. Menkov · Food / Nahrung · 26

Moisture Sorption Isotherms of Vetch Seeds at Four Temperatures

2000 · N.D. Menkov · Journal of Agricultural Engineering Research · 24

Moisture Sorption Isotherms of Sesame Flour at Several Temperatures

2007 · Albena G. Durakova, Nikolay D. Menkov · University of Zagreb University Computing Centre (SRCE) · 19

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Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour

2005 · Nikolay D Menkov, Albena G Durakova · International Journal of Food Engineering · 16

Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

2023 · Mariya Dushkova, Apostol Simitchiev, et al. · Applied Sciences · 14

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Sorption characteristics of dietary hard candy

2003 · M. Hadjikinova, N. Menkov, et al. · Czech Journal of Food Sciences · 14

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Moisture Sorption Isotherms of Tobacco Seeds at Three Temperatures

1999 · N.D. Menkov, K.T. Dinkov · Journal of Agricultural Engineering Research · 14

Rose and lavender industrial by-products application for adsorption of Acid Orange 7 from aqueous solution

2023 · Gergana Marovska, Mariya Dushkova, et al. · Biomass Conversion and Biorefinery · 13

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Sorption Equilibrium Moisture Content of the Seeds of Several Tobacco Varieties

1999 · N.D. Menkov · Journal of Agricultural Engineering Research · 13

Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater

2025 · Mariya Dushkova, Marina Mitova, et al. · Applied Sciences · 8

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Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production

2024 · Mihaela Ivanova, Marcello Alinovi, et al. · Foods · 8

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Moisture Sorption Isotherms of Walnut Flour at Several Temperatures

2004 · N.D. Menkov, A.G. Durakova, et al. · Biotechnology & Biotechnological Equipment · 8

Moisture sorption isotherms of broad bean seeds at different temperatures

2000 · N. D. Menkov · Food / Nahrung · 7

Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate

2023 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Applied Sciences · 6

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Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate

2022 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Journal of Food Processing and Preservation · 6

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Phospholipid and fatty acid composition of tobacco seeds

2000 · М. Zlatanov, N. Menkov · Rostlinná výroba · 6

Einfluß der Temperatur auf die Gleichgewichtsfeuchte bei konstanter relativer Luftfeuchte

1997 · N. D. Menkov · Food / Nahrung · 6

Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat’s milk

2021 · Mariya Dushkova, Siyka Kodinova, et al. · Zeitschrift für Naturforschung C · 5

Physical, chemical, sorption and microbiological characteristics of fennel fruits

2023 · Mariya Dushkova, Milen Dimov, et al. · Heliyon · 4

Functional Characteristics of Extruded Blends of Potato Flakes and Whey Protein Isolate

2012 · Mariya A. Dushkova, Nikolay D. Menkov, et al. · International Journal of Food Engineering · 4

Works count: 60

Citation count: 487

H-index: 13

I10-index: 14