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Phisut Naknaen

Observed names: Naknaen, Phisut, P. Naknaen, PHISUT NAKNAEN, Phisut NAKNAEN
Observed institution: Srinakharinwirot University
ORCID: 0000-0002-0091-7025
Observed ORCID: 0000-0002-0091-7025
OpenAlex ID: A5005357082
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
2016 · Phisut Naknaen, Teerarat Itthisoponkul, et al. · Food Science and Biotechnology · 118
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Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide
2016 · Nawadon Petchwattana, Sirijutaratana Covavisaruch, et al. · Measurement · 110
3D Printing Filaments Prepared from Modified Poly(Lactic Acid)/Teak Wood Flour Composites: An Investigation on the Particle Size Effects and Silane Coupling Agent Compatibilisation
2019 · Nawadon Petchwattana, Wasinee Channuan, et al. · Journal of Physical Science · 79
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Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)
2015 · Nawadon Petchwattana, Phisut Naknaen · Materials Chemistry and Physics · 58
Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension application
2021 · Nawadon Petchwattana, Phisut Naknaen, et al. · International Journal of Biological Macromolecules · 46
Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
2016 · Phisut Naknaen, Warunya Tobkaew, et al. · International Journal of Food Properties · 40
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Combination effects of reinforcing filler and impact modifier on the crystallization and toughening performances of poly(lactic acid)
2020 · N. Petchwattana, P. Naknaen, et al. · eXPRESS Polymer Letters · 33
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A circular economy use of waste wood sawdust for wood plastic composite production: effect of bio-plasticiser on the toughness
2019 · Nawadon Petchwattana, Phisut Naknaen, et al. · International Journal of Sustainable Engineering · 32
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Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide
2014 · Phisut Naknaen · Food Biophysics · 32
Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
2015 · Phisut Naknaen, Teerarat Itthisoponkul, et al. · Journal of Food Measurement & Characterization · 30
Characteristics of Cantaloupe Jams as Affected by Substitution of Sucrose with Xylitol
2015 · Phisut Naknaen, Teerarat Itthisoponkul · International Journal of Fruit Science · 26
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A circular economy use of waste metalized plastic film as a reinforcing filler in recycled polypropylene packaging for injection molding applications
2023 · Jakkid Sanetuntikul, Kriangsak Ketpang, et al. · Cleaner Engineering and Technology · 18
Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand
2015 · Phisut NAKNAEN, Mutita MEENUNE · DOAJ (DOAJ: Directory of Open Access Journals) · 18
Crystallisation behaviour and transparency of poly(lactic acid) nucleated with dimethylbenzylidene sorbitol
2018 · Nawadon Petchwattana, Phisut Naknaen, et al. · Plastics Rubber and Composites Macromolecular Engineering · 15
Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices
2014 · Phisut Naknaen · International Food Research Journal · 14
Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods
2015 · Phisut NAKNAEN, Phantipha CHAROENTHAIKIJ, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 13
Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract
2022 · Saeid Jafari, Krongkan Thongmat, et al. · Scientific Reports · 12
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Synergistic effects of bio‐plasticizer and core–shell rubber on poly(lactic acid) toughness for sustainable flexible packaging applications
2021 · Nawadon Petchwattana, Benjatham Sukkaneewat, et al. · Journal of Applied Polymer Science · 11
Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation
2018 · Nawadon Petchwattana, Phisut Naknaen, et al. · Journal of Central South University · 10
Application of antimicrobial plates in food packaging as an alternative way for food waste minimisation
2021 · Nawadon Petchwattana, Phisut Naknaen, et al. · International Journal of Sustainable Engineering · 9
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Feasibility Application of Biodegradable Active Films Produced by Poly(lactic acid) Incorporating with Limonene as an Antimicrobial Packaging for Fresh Beef Meat
2018 · Sarinya Sangkasanya, Phisut Naknaen, et al. · International Conference on Bioscience, Biochemistry and Bioinformatics (ICBBB) · 9
Enhancing the quality attributes of salad dressing by incorporating Gac aril as a biologically active ingredient
2018 · Phisut Naknaen, Nuttanapat Chinnapitiwong, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried Cantaloupe
2015 · Phisut Naknaen, Rattanawedee Maneyam, et al. · International Journal of Fruit Science · 7
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Reutilization of waste cling film as a toughening agent and self-plasticizer in recycled poly(vinyl chloride) pipe for semi-rigid building material applications
2024 · Benjatham Sukkaneewat, Jakkid Sanetuntikul, et al. · Cleaner Materials · 5
Physicochemical Properties and Sensory Quality of Gluten-free Brown Rice Pasta Enriched with Egg White Protein
2018 · Phantipha Charoenthaikij, Apichaya Prommin, et al. · The Journal of King Mongkut s University of Technology North Bangkok · 4
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Works count: 37
Citation count: 767
H-index: 14
I10-index: 19
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