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L. Mateo Cordero‐Clavijo

Observed names: L. M. Cordero‐Clavijo, L. Mateo Cordero-Clavijo, Luis M. Cordero-Clavijo, Luis Mateo Cordero-Clavijo
ORCID: 0000-0002-9893-2628
Observed ORCID: 0000-0002-9893-2628
OpenAlex ID: A5005370715
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
2024 · L. Mateo Cordero-Clavijo, Cristina Chuck-Hernandez, et al. · Food and Bioproducts Processing · 19
Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)
2021 · Luis M. Cordero-Clavijo, Sergio O. Serna-Saldívar, et al. · Journal of Food Measurement & Characterization · 19
Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids
2024 · L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, et al. · Food Chemistry · 13
Protein Concentrates from Andean Plants (Plukenetia volubilis and Lupinus mutabilis): Impact on Protein Quality and In Vitro Biological Activity in Bread
2025 · Jaime F. Álvarez-Quinteros, Marco A. Lazo-Vélez, et al. · ACS Food Science & Technology · 4
Protein: Composition, Extraction, Identification, and Commercial Uses
2025 · Luis Mateo Cordero-Clavijo, Marco A. Lazo-Vélez · CRC Press eBooks · 3
Impact of Freeze-Dried Cocoa Sweating on Wheat Sourdough Bread Quality
2024 · María Cirila Cortéz-Guerrero, María Fernanda Rosales-Medina, et al. · ACS Food Science & Technology · 3
Sacha Inchi ( Plukenetia volubilis ) Protein‐Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity
2025 · L. Mateo Cordero‐Clavijo, Johanan Espinosa‐Ramírez, et al. · Journal of Food Science · 2
Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass
2025 · Gilmar Peña-Rojas, Edgar Escriba-Gutierrez, et al. · Foods · 1
PDF
Effects of Baking on Nutritional Aspects of Cereal Grains
2025 · L. Mateo Cordero-Clavijo, Salome Martínez, et al. · CRC Press eBooks · 1
Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance
2026 · P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, et al. · Comprehensive Reviews in Food Science and Food Safety
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Fats and Oils at the Nexus of Sustainability, Technology and Global Health
2026 · M. Martínez‐Ávila, H. M. Valenzuela‐Amaro, et al. · Journal of the American Oil Chemists Society
Works count: 11
Citation count: 65
H-index: 4
I10-index: 3
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