Author

Fujia Dong

Observed names: Fu-Jia Dong, Fujia DONG

Institutions: Shihezi University, Ningxia University, Ministry of Agriculture and Rural Affairs

Observed institutions: Shihezi University, Northeast Agricultural University, Ningxia University, Ministry of Agriculture and Rural Affairs, Bohai University

ORCID: 0000-0002-0330-0258

Observed ORCID: 0000-0002-0330-0258

OpenAlex ID: A5005375567

Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model

2015 · Qian Chen, Baohua Kong, et al. · Meat Science · 128

Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

2015 · Juyang Zhao, Fujia Dong, et al. · Process Biochemistry · 102

Identification of the proximate geographical origin of wolfberries by two-dimensional correlation spectroscopy combined with deep learning

2022 · Fujia Dong, Jie Hao, et al. · Computers and Electronics in Agriculture · 93

A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM

2023 · Fujia Dong, Yongzhao Bi, et al. · Food Chemistry · 73

Investigation of the data fusion of spectral and textural data from hyperspectral imaging for the near geographical origin discrimination of wolfberries using 2D-CNN algorithms

2022 · Jie Hao, Fujia Dong, et al. · Infrared Physics & Technology · 53

Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH2@CeFe-MOF-NH2

2025 · Yingkun Shi, Fujia Dong, et al. · Food Chemistry · 51

Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications

2024 · Guowei Yu, Benxue Ma, et al. · Food Control · 50

Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton

2023 · Sijia Liu, Fujia Dong, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 47

CPD-YOLO: A cross-platform detection method for cotton pests and diseases using UAV and smartphone imaging

2025 · Guowei Yu, Benxue Ma, et al. · Industrial Crops and Products · 45

Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network

2022 · Jiarui Cui, Kenken Li, et al. · Foods · 43

A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

2022 · Fujia Dong, Yongzhao Bi, et al. · Biosensors · 38

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High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage

2022 · Yong-Zhao Bi, Yu-Long Luo, et al. · Frontiers in Nutrition · 37

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Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton

2024 · Yingjie Feng, Yu lv, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 33

Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat

2021 · Yan Wang, Caixia Wang, et al. · Analytical Methods · 32

Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX

2025 · Fujia Dong, Zhaoyang Ma, et al. · Food Chemistry · 27

Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms

2022 · Yu Lv, Fujia Dong, et al. · Food Analytical Methods · 27

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Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology

2023 · Jie Hao, Fujia Dong, et al. · Journal of Food Composition and Analysis · 25

Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry

2022 · Jie Hao, Fujia Dong, et al. · Journal of Food Measurement & Characterization · 24

Spectral reconstruction from RGB image to hyperspectral image: Take the detection of glutamic acid index in beef as an example

2024 · Fujia Dong, Ying Xu, et al. · Food Chemistry · 23

Fusion features of microfluorescence hyperspectral imaging for qualitative detection of pesticide residues in Hami melon

2024 · Huitao Bian, Benxue Ma, et al. · Food Research International · 22

Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage

2023 · Yongzhao Bi, Qimei Shan, et al. · Journal of Food Composition and Analysis · 22

Fusion of spectra and texture features of hyperspectral imaging for quantification and visualization of characteristic amino acid contents in beef

2024 · Fujia Dong, Yinhong Niu, et al. · LWT · 21

Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion

2024 · Hui Li, Fujia Dong, et al. · Journal of Food Composition and Analysis · 19

Accurate cotton verticillium wilt segmentation in field background based on the two-stage lightweight DeepLabV3+ model

2024 · Ying Xu, Benxue Ma, et al. · Computers and Electronics in Agriculture · 16

Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++

2025 · Fujia Dong, Ying Xu, et al. · Food Control · 9

Works count: 37

Citation count: 1,090

H-index: 21

I10-index: 24