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Necati Barış Tuncel

Observed names: B. Tuncel, Baris Tuncel, N. B. Tunçel, N. Baris Tuncel, N. Barış Tuncel, N.B. Tuncel, Necati B. Tuncel, Necati Baris Tuncel, Necati Barış TUNCEL, Neşe Yılmaz Tuncel, TUNCEL, NECATİ BARIŞ, Tuncel, NECATİ BARIŞ, Tuncel, Necati Bariş, Tuncel, Necati Barış, YILMAZ TUNCEL, NEŞE
ORCID: 0000-0001-9885-5063
Observed ORCIDs: 0000-0001-9885-5063, 0000-0003-2700-5840
OpenAlex ID: A5005384438
Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals
2017 · Elif Karaman, Emin Yılmaz, et al. · Bioactive Carbohydrates and Dietary Fibre · 98
Infrared stabilization of rice bran and its effects on γ‐oryzanol content, tocopherols and fatty acid composition
2013 · Neşe Yılmaz, Necati Barış Tuncel, et al. · Journal of the Science of Food and Agriculture · 96
Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions
2011 · N. Barış Tuncel, Neşe Yılmaz · European Food Research and Technology · 78
Determination of Phenolic Acids by a Modified HPLC: Its Application to Various Plant Materials
2007 · N. Öztürk, M. Tunçel, et al. · Journal of Liquid Chromatography & Related Technologies · 76
The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
2017 · Necati Barış Tuncel, Ayşen Uygur, et al. · Journal of the American Oil Chemists Society · 56
The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II
2014 · N. Barış Tuncel, Neşe Yılmaz, et al. · Journal of Cereal Science · 56
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
2009 · Y. Karagul Yuceer, B. Tuncel, et al. · Journal of Dairy Science · 55
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The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I
2014 · N. Barış Tuncel, Neşe Yılmaz, et al. · Journal of Cereal Science · 53
Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d -galactose-induced aging mice
2015 · Nergiz Hacer Turgut, Derya Guliz Mert, et al. · Pharmaceutical Biology · 51
The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Food Science & Nutrition · 48
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Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)
2013 · Necati Barış Tuncel, Neşe Yılmaz · Journal of Food Science and Technology · 47
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation
2014 · Habib Kocabiyik, Nese Yilmaz, et al. · Food and Bioprocess Technology · 45
Utilization of lentil, pea, and faba bean hulls in Turkish noodle production
2018 · Esra Kaya, Neşe Yılmaz Tuncel, et al. · Journal of Food Science and Technology · 43
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The effect of ultrasound on some properties of pulse hulls
2017 · Esra Kaya, Necati Barış Tuncel, et al. · Journal of Food Science and Technology · 41
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The effect of ultrasound-assisted extraction on yield and properties of some pulse starches
2017 · Melis Karaman, Necati Barış Tuncel, et al. · Starch - Stärke · 40
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Nutrition Bulletin · 39
Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography
2000 · O. Daglioglu, M. Tasan, et al. · European Food Research and Technology · 38
Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
2009 · Ülkü Dilek Uysal, Elif Mine Öncü, et al. · International Journal of Food Microbiology · 27
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
2024 · Neşe Yılmaz Tuncel, Ali Emre Andac, et al. · Food Chemistry · 25
Optimization of bioethanol production from sugar beet processing by-product molasses using response surface methodology
2024 · Sinem Altınışık, Filiz Uğur Nigiz, et al. · Biomass Conversion and Biorefinery · 22
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Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry
2000 · Orhan Daglioglu, Murat Tasan, et al. · Journal of the American Oil Chemists Society · 22
The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran
2014 · Neşe Yilmaz, Necati Barış Tuncel · International Journal of Food Science & Technology · 21
The effects of infrared and hot air drying on some properties of corn (Zea mays)
2010 · Necati Barış Tuncel, Neşe Tunçel, et al. · Çanakkale Onsekiz Mart University AVESIS · 21
The effects of middle infrared radiation intensity on the quality of dried tomato products
2013 · Habib Kocabiyik, Nese Yilmaz, et al. · International Journal of Food Science & Technology · 19
The effect of pea (Pisum sativumL.)‐originated asparaginase on acrylamide formation in certain bread types
2010 · Necati B. Tuncel, Neşe Yılmaz, et al. · International Journal of Food Science & Technology · 19
Works count: 132
Citation count: 1,339
H-index: 22
I10-index: 32
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