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Duygu Zehir Şentürk

Observed names: Duygu ZEHİR, Duygu ZEHİR ŞENTÜRK, Duygu Zehir, Duygu Zehir-Şentürk, ZEHİR, DUYGU
Observed institution: Pamukkale University
ORCID: 0000-0002-0253-6541
Observed ORCID: 0000-0002-0253-6541
OpenAlex ID: A5005412796
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
2019 · Duygu Zehir Şentürk, Enes Dertli, et al. · Food Science and Biotechnology · 37
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Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products
2024 · Ramazan Tolga Niçin, Duygu Zehir-Şentürk, et al. · Foods · 8
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Influence of Jerusalem artichoke on microbial and chemical characteristics of water kefir production
2025 · Büşra Onat, R. Tolga Niçin, et al. · International Journal of Gastronomy and Food Science · 4
Bebek Beslenmesi İçin Zenginleştirilmiş Formülasyonla Hazırlanan Uşak Tarhanası Hamurunun Fermantasyonunda Mikrobiyolojik ve Kimyasal Değişimler
2018 · Ömer ŞİMŞEK, Duygu ZEHİR · Akademik Gıda · 2
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In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture
2026 · Duygu Zehir-Şentürk, Furkan Demirgül, et al. · Foods
Laktik Asit Bakterileri Tarafından Üretilen Ekzopolisakkaritler ve Terapötik Etkileri
2022 · Duygu ZEHİR ŞENTÜRK, Tülin UÇAR, et al. · Akademik Gıda
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Tarhanadan izole edilen bazı laktik asit bakterileri tarafından üretilen ekzopolisakkaritlerin karakterizasyonu
2017 · Duygu Zehir · Pamukkale University Open Access Archive (Pamukkale University)
Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition
2015 · yazıcı, gizem, ŞİMŞEK, Ömer, et al. · Yildiz Technical University - AVESIS
Works count: 8
Citation count: 51
H-index: 3
I10-index: 1
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