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Arthur Pompilio da Capela

Observed names: A. P. CAPELA, Arthur Pompilho da Capela, Arthur Pompílio da Capela, Arthur da Capela, Capela, Arthur Pomplio da
ORCID: 0000-0001-7652-3447
Observed ORCID: 0000-0001-7652-3447
OpenAlex ID: A5005417129
Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis
2022 · Arthur Pompilio da Capela, Alline Artigiani Lima Tribst, et al. · Food Research International · 12
Discrimination of artisanal Minas cheeses according to geographical origin using spectroscopic and chromatographic techniques associated with chemometrics
2025 · Késia Larissa Rodrigues Cardoso, Josane Cardim de Jesus, et al. · Food Chemistry · 9
Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil
2022 · Daniele Paula, Arthur da Capela, et al. · Elsevier eBooks · 9
Probiotic and paraprobiotic potential of Bacillus coagulans: Impact of processing and storage on viability and resistance in the gastrointestinal tract
2022 · Nataly de Almeida Costa, Alisson Felipe Lima Martins, et al. · Research Society and Development · 7
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Applications of enzymes in food processing
2022 · Bruno Ricardo de Castro Leite Júnior, Fabiana de Oliveira Martins, et al. · Elsevier eBooks · 7
Is it possible to predict the microbiological quality of goat milk by physicochemical parameters?
2020 · Lorena Soares Xavier, Gustavo Henrique Coelho Carvalho, et al. · LWT · 4
Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules
2025 · Arthur Pompilio da Capela, Alécia Daila Barros Guimarães, et al. · European Journal of Lipid Science and Technology · 1
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Avaliação da informação sobre os benefícios do consumo de colágeno na aceitação de queijo Petit Suisse sabor maracujá
2022 · Gabrielle Cardoso Reis Fontan, Danielle Jordana Soares do Nascimento, et al. · Revista do Instituto de Latícinios Cândido Tostes · 1
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Magnetic nanoparticle-immobilized trypsin for whey protein hydrolysis: catalytic performance, reusability and antioxidant peptide generation
2026 · Jonathan Barbosa Santos, Emilia Carmem da Silva, et al. · Biocatalysis and Agricultural Biotechnology
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Use of Penicillium Roqueforti Aspartic Protease as an Alternative Coagulant in Goat Milk Minas Frescal Cheese
2026 · Emília Carmem da Silva, Gustavo Lopes Gomes da Silva, et al. · SSRN Electronic Journal
Aplicação de diferentes processos físicos no creme de leite de cabra: efeito na estrutura e na lipólise convencional ou assistida por ultrassom
2022 · Capela, Arthur Pomplio da
Soro do leite: qualidade nutricional, técnico-funcionalidade e potencial biológico
2021 · L. S. XAVIER, J. S. CUNHA, et al. · Agron Food Academy eBooks
Works count: 14
Citation count: 50
H-index: 5
I10-index: 1
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