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Author

Murat Ay

Observed name: Murat AY
ORCID: 0000-0002-3872-3920
Observed ORCID: 0000-0002-3872-3920
OpenAlex ID: A5005515445
Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods
2025 · Murat Ay, Murat Doğan · International Journal of Gastronomy and Food Science · 19
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
2021 · Murat Dogan, Murat Ay · Czech Journal of Food Sciences · 10
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Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
2020 · Murat AY, Murat DOĞAN · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi · 4
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In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage
2026 · Murat Ay · Probiotics and Antimicrobial Proteins · 2
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Renklerin Lezzet İllüzyonu: Gıda Seçimlerinde Görsel Uyarıcıların Rolü
2025 · Ercan Erkocaaslan, Murat Ay · ART/icle Sanat ve Tasarım Dergisi · 2
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Pasta Tüketen Bireylerin Pasta Tercihleri Üzerine Bir Araştırma A Study on Cake Preferences of Cake Consuming Individuals
2017 · Görkem TEYİN, İlayda Naz ÖZAY, et al. · AYDIN GASTRONOMY · 2
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Probiotic Potential of Lactic Acid Bacteria in Traditional Dairy Products: An In Vitro Assessment
2026 · Murat Ay · Journal of the American Nutrition Association · 1
Food engineers’ attitudes and purchasing intentions towards genetically modified organism products
2022 · Hayrettin Mutlu, Murat Ay, et al. · Nutrition and Health · 1
Soft matter physics can set biological clock of industrial food science and (bio)technology
2022 · İsmail Hakkı Tekiner, Anke Knoblauch, et al. · International Conference Business Meets Technology (BMT) · 1
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Marmaris te Faaliyet Gösteren Farklı Statüdeki Turizm İşletmeleri Mutfaklarının Fiziki Koşullarının İncelenmesi (Investigation of the Kitchens Physical Conditions of the Tourism Enterprises of Different Status Operating in Marmaris)
2021 · Begüm İlbay, Murat Ay · Turk Turizm Arastirmalari Dergisi · 1
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Traditional Fermented Foods as Potential Reservoirs of Antibiotic-Resistant Lactic Acid Bacteria: A Phenotypic Assessment
2026 · Murat Ay · Turkish Journal of Agriculture - Food Science and Technology
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Gastronomiye Giriş
2025 · Elif Demirbilek Aslan, Arzu Durukan, et al. · Akademisyen Kitabevi eBooks
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Dünya ve Türk Mutfak Kültürleri
2025 · Murat Ay, Erkin Güneş, et al. · Akademisyen Kitabevi eBooks
Long‐term monitoring of the microbial quality and Legionnaires' disease risk in tap water from mass catering establishments
2023 · Murat Ay · Water and Environment Journal
Geleceğin Yemek Hizmetleri: Uzayda Beslenme Sistemleri
2023 · Murat Ay, Esranur Özdemir · ART/icle Sanat ve Tasarım Dergisi
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Sütün Ti̇yosi̇yanat İçeri̇ği̇ Ve Ti̇yosi̇yanatin Sütleri̇n Mi̇krobi̇yoloji̇k Kali̇tesi̇ Üzeri̇ne Etki̇si̇
2017 · Murat AY
Works count: 16
Citation count: 43
H-index: 3
I10-index: 2
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