Author

K Hamoumraoui

Observed institution: University of Béjaïa

OpenAlex ID: A5005516024

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

2018 · O Soufi, Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie, et al. · Journal of Food Quality and Hazards Control · 8

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