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Sesegma Dashievna Zhamsaranova

Observed names: S D Zhamsaranova, S. D. Zhamsaranova, S.D. Zhamsaranova, Sesegma D. Zhamsaranova, Sesegma Dashiyevna Zhamsaranova, Sesegma Zhamsaranova, Sesegma Zhamsаranova, Жамсаранова С. Д., С. Д. Жамсаранова, Сэсэгма Жамсаранова
Observed institutions: Russian Academy of Sciences, Buryat State University, Siberian State Technological University, East Siberia State University of Technology and Management, Buryat State Academy of Agriculture, Siberian Branch of the Russian Academy of Sciences, Institute of General and Experimental Biology
ORCID: 0000-0002-0574-1575
Observed ORCID: 0000-0002-0574-1575
OpenAlex ID: A5005542448
Improvement of rheological properties and 3D printability of pork pastes by the addition of xanthan gum
2022 · Jianhang Xu, Yuhang Fan, et al. · LWT · 32
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Enzymatic Hydrolysis of Soy Protein
2023 · Dmitry Sokolov, Bulat Bolkhonov, et al. · Food Processing Techniques and Technology · 24
Effects of lingonberry extract on the antioxidant capacity of meat paste
2020 · Bayana Bazhenova, Sesegma Zhamsaranova, et al. · Foods and raw materials · 14
Studies of new biocidal polyguanidines: antibacterial action and toxicity
2020 · S. A. Stelmakh, M. N. Grigor’eva, et al. · Polymer Bulletin · 11
Investigation of the Antioxidant and Antimicrobial Properties of Juice Processing By-products for Use as Ingredients for the Enrichment of Food Products
2018 · N.D. Zambulaeva, S.D. Zhamsaranova · Proceedings of universities Applied chemistry and biotechnology · 11
Wound Healing Effect of Polyhexamethylene Guanidine Hydrochloride Hydrogel at Burns
2017 · Светлана Лебедева, Svetlana Lebedeva, et al. · Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук · 10
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Оценка рациона питания и антиоксидантной активности биологических жидкостей организма студентов
2018 · Лебедева С. Н., Жамсаранова С. Д., et al. · PubMed · 9
Development of ice cream technology enriched with an encapsulated form of vitamin C
2021 · S V Tsyrendorzhieva, S D Zhamsaranova, et al. · IOP Conference Series Earth and Environmental Science · 7
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Enzymatic Food Protein Conversion and Assessment of Antioxidant Activity of Peptides
2021 · S.D. Zhamsaranova, S.N. Lebedeva, et al. · Вестник ВСГУТУ · 7
Reparative action of hydrogel polygexamethylenuanidine hydrochloride
2018 · S. N. Lebedeva, O. S. Ochirov, et al. · Bulletin of Siberian Medicine · 6
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Study of Flavonoid and Antioxidant Activity of Saponaria officinalis L. that Occurs in Buryatia
2015 · Galina Еndonova, Tatiana Antsupova, et al. · Biosciences Biotechnology Research Asia · 6
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Functional Profile of Enzymatic Hydrolysates in Food Proteins
2024 · Svetlana Lebedeva, Bulat Bolkhonov, et al. · Food Processing Techniques and Technology · 5
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Acute Toxicity of Hydrogel Polyhexamethylene Guanidine Hydrochloride
2020 · S. N. Lebedeva, O. S. Ochirov, et al. · Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук · 5
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The influence of the nature of nutrition on the antioxidant status of undergraduate students
2019 · Sesegma Dashievna Zhamsaranova, Sergey Aleksandrovich Chukaev, et al. · Science for Education Today · 5
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Selection of Working Parameters for the Production of Egg Protein Peptides
2022 · B.A. Bolkhonov, D.V. Sokolov, et al. · Вестник ВСГУТУ · 4
Methods for improving the preservation of natural antioxidants in meat products
2020 · B. A. Bazhenova, S. D. Zhamsaranova, et al. · Proceedings of universities Applied chemistry and biotechnology · 4
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Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
2023 · S. D. Zhamsaranova, S. N. Lebedeva, et al. · Theory and practice of meat processing · 3
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The fractionation of 13С in the Тransbaikalia ecosystem
2019 · G. D. Chimitdorzhieva, S. D. Zhamsaranova, et al. · Vestnik MGTU · 3
The Influence of Iodine- and Zinc-based Organic Forms on the Ratio of Prooxidant and Antioxidant Systems of Organisms With Iodine Deficiency
2017 · D.V. Lygdenov, E.V. Sordonova, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids
2017 · Tatyana Kozlova, Erzhena Syngeeva, et al. · Current Nutrition & Food Science · 3
Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids
2014 · Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova, et al. · Biosciences Biotechnology Research Asia · 3
Structural organization of mesenteric lymph nodes in postnatal development of the Baikal seal, Pusa sibirica Gmel
2008 · I. A. Kutyrev, G. P. Lamazhapova, et al. · Biology Bulletin · 3
Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles
2025 · S. D. Zhamsaranova, V. G. Shiretorova, et al. · Food systems · 2
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Leather bergenia as an alternative to synthetic colorants for food systems
2024 · S. V. Tsyrendorzhieva, S. D. Zhamsaranova, et al. · Food systems · 2
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Wound-healing activity of polyhexamethyleneguanidine hydrochloride hydrogel and extract of Bergenia crassifolia on thermal burn simulation
2022 · Sergey Stelmakh, Oleg Ochirov, et al. · Mongolian Journal of Chemistry · 2
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Works count: 67
Citation count: 193
H-index: 7
I10-index: 6
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