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Luh Suranadi

Observed name: Ni Luh Suranadi
OpenAlex ID: A5005547390
Pengetahuan, Sikap Dan Personal Hygiene Tenaga Penjamah Makanan Di Ruang Pengolahan Makanan
2019 · Amalia Safitri Assidiq, Made Darawati, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 15
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Manajemen Stres Mahasiswa Baru
2012 · Luh Suranadi · 8
Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies
2019 · Ade Sareani, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 4
Ketersediaan Zat Gizi Siswi Di Yayasan Pondok Pesantren Nurul Hakim Kediri Kabupaten Lombok Barat
2019 · Lale Rukmin, Luh Suranadi · Jurnal Gizi Prima (Prime Nutrition Journal) · 4
Pengaruh Edukasi Personal Hygiene Dan Sanitasi Makanan Terhadap Perilaku Pedagang Sate Bulayak
2023 · Luh Suranadi, Gita Amni Putri Lestari, et al. · Pontianak Nutrition Journal (PNJ) · 2
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Faktor Yang Mempengaruhi Sisa Makanan Dan Biaya Yang Terbuang Pada Pasien Skizofrenia Rawat Inap
2021 · Astri Fitriati, Reni Sofiyatin, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 2
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Jenis Dan Zat Gizi Pangan Jajanan Anak Sekolah Di Kantin Sekolah Dasar
2020 · Ayunda Firmani Wahyusa, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 2
Ketepatan Pemorsian Sayur Terhadap Standar Porsi Makanan Biasa
2019 · Sabrina Apriliyani, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 2
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The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital
2024 · Fania Ayu Lestari, AASP Chandradewi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 1
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Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children
2023 · AASP Chandradewi, Novia Maulida, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 1
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Pengaruh Substitusi Tepung Terigu dengan Tepung Ubi Jalar terhadap Sifat Organoleptik dan Sifat Kimia Nastar Nabikajau
2022 · Ni Putu Yuni Suarningsih, Luh Suranadi, et al. · Student Journal Nutrition. · 1
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The Effect of Participatory Model Elucidation on the Practice of Supplementary Feeding (mp-asi) on Growth Status in 12-24 Months of Children in the West Lombok District
2022 · Ni Ketut Sri Sulendri, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 1
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Pengaruh Suhu Makanan Terhadap Daya Terima Makanan Di Rumah Sakit
2020 · Akila Lalita Widi, Aasp Chandra Dewi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 1
Daya Terima Pasien Kelas Iii Terhadap Menu Makanan Biasa Di RSUD Provinsi NTB
2019 · Puput Oktaviani, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 1
Sensory Characteristics and Protein, Iron, and Zinc Contents of Tuna Sprinkle Powder Combined with Tempeh and Moringa Leaves for Stunting Prevention
2026 · Joyeti Darni, Retno Wahyuningsih, et al. · Jurnal Ilmu Gizi dan Dietetik
Food Security, Dietary Practices, and Maternal Roles among Households with Children Under Five in Stunting Locus and Non Locus Areas in East Lombok District, Indonesia
2026 · Lalu Juntra Utama, I Nyoman Adiyasa, et al. · Amerta Nutrition
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Peningkatan Pengetahuan Kader Posyandu melalui Edukasi dan Demo Mpasi untuk Pencegahan Stunting
2025 · Luh Suranadi, Joyeti Darni, et al. · JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM)
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Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition
2025 · Rahayu Wulandari, I Gde Narda Widiada, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Pengaruh Penggunaan Metode Aplikasi “Smart Inventory Sistem” Terhadap Waktu, Mutu Bahan Makanan pada Pemesanan, Penerimaan dan Penyimpanan Bahan Makanan di Rumah Sakit Umum Daerah (RSUD) Kota Mataram
2024 · Rindi Audia, AASP Chandradewi, et al. · Sang Pencerah Jurnal Ilmiah Universitas Muhammadiyah Buton
The Effect of Nutritional Counseling with Booklet Media on Food Waste in Hypertension Patients at Praya Regional Hospital
2024 · Baiq Asmarani Candra Dewi, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Gambaran Sifat Organoleptik dan Daya Terima Bakso Ikan dengan Penambahan Daun Kelor (Clarimori) pada Anak Sekolah Dasar
2023 · Asry Yunita, Dr. Made Darawati, et al. · Student Journal Nutrition.
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The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food
2023 · AASP Chandradewi, Luh Suranadi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Modification of the Best Diet (regularly Low Energy Balanced) for Obesity Youth
2022 · Retno Wahyuningsih, Joyeti Darni, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Pengaruh Modifikasi Resep Tempe Terhadap Daya Terima
2021 · Sanita Dwipangesti, AASP Chandradewi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Ketersediaan Zat Gizi Makro Pada Menu Makan Siang Yang Disajikan Di Sekolah Dasar Islam Terpadu (sdit) Insan Mulia Kediri Terhadap Kecukupan Zat Gizi Anak Sekolah
2021 · Nur Fathin Sholihah, AASP Chandradewi, et al. · Jurnal Gizi Prima (Prime Nutrition Journal)
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Works count: 28
Citation count: 45
H-index: 4
I10-index: 1
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