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Anna Gramza‐Michałowska

Observed names: A Gramza-Michałowska, A. Gramza-Mic, A. Gramza-Michałowska, ANNA GRAMZA-MICHALOWSKA, Anna Gramza, Anna Gramza Michałowska, Anna Gramza-Michalowska, Anna Gramza-Michałowska, Gramza-Michałowska, Anna
ORCID: 0000-0002-0744-9033
Observed ORCID: 0000-0002-0744-9033
OpenAlex ID: A5005557558
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
2019 · Bartosz Kulczyński, Joanna Kobus-Cisowska, et al. · Nutrients · 428
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Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
2014 · Andrzej Sidor, Anna Gramza-Michałowska · Journal of Functional Foods · 258
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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
2016 · Bartosz Kulczyński, Anna Gramza-Michałowska · Polish Journal of Food and Nutrition Sciences · 244
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Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
2019 · Andrzej Sidor, Anna Gramza-Michałowska · Molecules · 243
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Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
2022 · Marcellus Arnold, Anna Gramza‐Michałowska · Comprehensive Reviews in Food Science and Food Safety · 178
Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
2019 · Andrzej Sidor, Agnieszka Drożdżyńska, et al. · Trends in Food Science & Technology · 162
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
2019 · Bartosz Kulczyński, Anna Gramza-Michałowska · Molecules · 158
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Antioxidant activity of tea extracts in lipids and correlation with polyphenol content
2006 · Anna Gramza, Santosh Khokhar, et al. · European Journal of Lipid Science and Technology · 154
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Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems
2005 · Anna Gramza, Jozef Korczak · Trends in Food Science & Technology · 153
The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
2017 · Bartosz Kulczyński, Anna Gramza-Michałowska, et al. · Journal of Functional Foods · 144
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
2019 · Bartosz Kulczyński, Anna Gramza-Michałowska · Molecules · 121
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Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)
2016 · Anna Gramza-Michałowska, Joanna Kobus-Cisowska, et al. · Food Chemistry · 120
Tea polyphenols - their antioxidant properties and biological activity - a review.
2005 · Anna Gramza‐Michałowska, Józef Korczak, et al. · Polish Journal of Food and Nutrition Sciences · 103
Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.
2004 · E. Wąsowicz, Anna Gramza‐Michałowska, et al. · Polish Journal of Food and Nutrition Sciences · 98
Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption
2013 · A. Gramza-Michałowska · The journal of nutrition health & aging · 96
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
2023 · Marcellus Arnold, Anna Gramza-Michalowska · Food and Bioprocess Technology · 93
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Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
2020 · Bartosz Kulczyński, Andrzej Sidor, et al. · CyTA - Journal of Food · 91
Recent progress in the use of functional foods for older adults: A narrative review
2020 · Anna Jędrusek‐Golińska, Danuta Górecka, et al. · Comprehensive Reviews in Food Science and Food Safety · 89
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
2019 · Bartosz Kulczyński, Andrzej Sidor, et al. · Antioxidants · 87
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Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods
2023 · Ribi Ramadanti Multisona, Shwetali Shirodkar, et al. · Applied Sciences · 80
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Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)
2020 · Bartosz Kulczyński, Anna Gramza-Michałowska, et al. · Sustainability · 78
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
2019 · Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, et al. · Nutrients · 77
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Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
2021 · Marcellus Arnold, Yolanda Victoria Rajagukguk, et al. · Foods · 68
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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
2018 · Joanna Kobus-Cisowska, Daria Szymanowska, et al. · Electronic Journal of Biotechnology · 67
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Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
2014 · Dominik Kmiecik, Józef Korczak, et al. · Food Chemistry · 62
Works count: 183
Citation count: 5,519
H-index: 39
I10-index: 93
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