Author

Sungahm Ahn

Institutions: CJ CheilJedang (South Korea), Seoul National University

Observed institutions: CJ CheilJedang (South Korea), Seoul National University

ORCID: 0000-0001-9471-6285

Observed ORCID: 0000-0001-9471-6285

OpenAlex ID: A5005591246

Moisture sorption, thermal, and caking characteristics of l-lysine-carbonate granules

2023 · Suyeon An, Sungahm Ahn, et al. · Food Bioscience · 13

Moisture sorption characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharide

2024 · Sungahm Ahn, Hee Chung, et al. · Food Chemistry · 8

High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

2023 · Andres Letona, Sungahm Ahn, et al. · Pharmaceuticals · 6

Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

2023 · Sungahm Ahn, Donghwa Chung · Food Chemistry · 6

Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

2023 · Hyeonmin Shin, Jihye An, et al. · Food Engineering Progress

Works count: 5

Citation count: 33

H-index: 4

I10-index: 1