Get started
Author

Karthikeyan Venkatachalam

Observed names: K. Venkatachalam, KARTHIKEYAN VENKATACHALAM, Karthikeyan V, Venkatachalam, Karthikeyan
Observed institutions: Burapha University, Prince of Songkla University, Madurai Medical College, University of Madras, Tamil Nadu Dr. M.G.R. Medical University, Tamil Nadu Dr. J Jayalalitha Fisheries University, Chiang Mai University
ORCID: 0000-0002-1028-0590
Observed ORCID: 0000-0002-1028-0590
OpenAlex ID: A5005622299
Vulnerability of microplastics on marine environment: A review
2023 · Chinnathambi Pothiraj, Tamilselvan Amutha Gokul, et al. · Ecological Indicators · 115
PDF
Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy
2023 · Ratchanee Puttha, Karthikeyan Venkatachalam, et al. · Horticulturae · 96
PDF
A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage
2020 · Karthikeyan Venkatachalam, Somwang Lekjing · RSC Advances · 92
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry
2023 · Sasiprapa Krongdang, Patcharin Phokasem, et al. · Foods · 91
PDF
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps
2022 · Vasin Yuvanatemiya, Pao Srean, et al. · Molecules · 91
PDF
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
2021 · Muralidharan Nagarajan, Bharathipriya Rajasekaran, et al. · Current Research in Food Science · 72
PDF
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
2023 · Karthikeyan Venkatachalam, Natthida Rakkapao, et al. · Membranes · 51
PDF
Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation
2011 · Karthikeyan Venkatachalam, Mutita Meenune · Food Chemistry · 47
Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp
2018 · Karthikeyan Venkatachalam · Scientia Horticulturae · 43
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil
2024 · Karthikeyan Venkatachalam, Somwang Lekjing, et al. · Foods · 38
PDF
Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice
2020 · Somwang Lekjing, Karthikeyan Venkatachalam · RSC Advances · 37
PDF
Microbial metabolites in fermented food products and their potential benefits
2022 · Muralidharan Nagarajan, Bharathipriya Rajasekaran, et al. · International Food Research Journal · 35
PDF
Effect of aging on changes in rice physical qualities.
2015 · Ittiporn Keawpeng, Karthikeyan Venkatachalam · International Food Research Journal · 35
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage
2015 · Karthikeyan Venkatachalam, Mutita Meenune · Fruits · 31
PDF
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication
2022 · Paramee Noonim, Bharathipriya Rajasekaran, et al. · Gels · 30
PDF
Hexavalent chromium removal from aqueous solutions using biogenic iron nanoparticles: Kinetics and equilibrium study
2021 · P. Prema, Van-Huy Nguyen, et al. · Environmental Research · 30
Physicochemical and Sensory Properties of Savory Crackers Incorporating Green Gram Flour to Partially or Wholly Replace Wheat Flour
2017 · Karthikeyan Venkatachalam, Muralidharan Nagarajan · Italian Journal of Food Science · 29
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication
2021 · Sri Charan Bindu Bavisetty, Karthikeyan Venkatachalam · Journal of Food Processing and Preservation · 27
PDF
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
2018 · Karthikeyan Venkatachalam, Chukwan Techakanon, et al. · ACS Omega · 27
COMPARATIVE ANTI-DIABETIC EFFECT OF METHANOLIC EXTRACT OF INSULIN PLANT (Costus pictus) LEAVES AND ITS SILVER NANOPARTICLE
2014 · Ajithadas Aruna, R. Nandhini, et al. · Indo American Journal of Pharmaceutical Research · 26
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review
2023 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Molecules · 25
PDF
Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco ‘Cho Khun’) Extract
2025 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Gels · 24
PDF
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film
2022 · Ittiporn Keawpeng, Somwang Lekjing, et al. · Membranes · 24
PDF
Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication
2022 · Ittiporn Keawpeng, Balaji Paulraj, et al. · Membranes · 23
PDF
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from south India.
2014 · Karthikeyan Venkatachalam, R. Rangasamy, et al. · International Food Research Journal · 23
Works count: 98
Citation count: 1,656
H-index: 23
I10-index: 48
Year
Topic
Type