Author

I Gervase

Institution: University of Maiduguri

Observed institution: University of Maiduguri

OpenAlex ID: A5005622650

Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria

2017 · F Masaya, I Nkama, et al. · Archives of Current Research International · 1

Works count: 1

Citation count: 1

H-index: 1

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