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İlkay Koca

Observed names: I. Koca, Ilkay Koca, Koca, İlkay, İlkay KOCA
ORCID: 0000-0001-6089-8586
Observed ORCID: 0000-0001-6089-8586
OpenAlex ID: A5005623637
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
2008 · Serpil Tural, Ilkay Koca · Scientia Horticulturae · 211
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
2009 · Ilkay Koca, Bulent Karadeniz · Scientia Horticulturae · 193
Poisoning by mad honey: A brief review
2007 · Ilkay Koca, Ahmet F. Koca · Food and Chemical Toxicology · 144
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
2022 · Oscar Zannou, Ilkay Koca · LWT · 139
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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
2021 · Hojjat Pashazadeh, Oscar Zannou, et al. · Foods · 110
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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
2020 · Oscar Zannou, Ilkay Koca, et al. · Molecules · 98
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Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods
2016 · Halil İbrahim Odabaş, Ilkay Koca · Industrial Crops and Products · 96
Ohmic heating assisted hydrodistillation of clove essential oil
2019 · Merve Tuğçe Tunç, İlkay Koca · Industrial Crops and Products · 90
Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)
2021 · Nilgün Özdemir, Hojjat Pashazadeh, et al. · LWT · 80
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Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents
2020 · Oscar Zannou, Ilkay Koca · Arabian Journal of Chemistry · 78
Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction
2022 · Oscar Zannou, Hojjat Pashazadeh, et al. · Arabian Journal of Chemistry · 63
Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability
2021 · Oscar Zannou, Hojjat Pashazadeh, et al. · Molecules · 55
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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production
2017 · Ilkay Koca, Belkis Tekguler, et al. · Journal of Food Processing and Preservation · 55
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Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
2023 · Hojjat Pashazadeh, Ali Ali Redha, et al. · Journal of Food Composition and Analysis · 54
Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice
2021 · Hojjat Pashazadeh, Nilgün Özdemir, et al. · Food Bioscience · 50
Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.)
2022 · Oscar Zannou, Hojjat Pashazadeh, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 45
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
2020 · Halil İbrahim Odabaş, Ilkay Koca · Food and Bioproducts Processing · 42
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
2022 · Oscar Zannou, Hojjat Pashazadeh, et al. · Biomass Conversion and Biorefinery · 37
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Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits
2008 · İlkay Koca, Nebahat Şule Üstün, et al. · Journal of Food Agriculture & Environment · 33
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
2024 · Oscar Zannou, Kouame F. Oussou, et al. · Journal of Future Foods · 32
Modeling of drying and rehydration kinetics of Rosa pimpinellifolia fruits: Toward formulation and optimization of a new tea with high antioxidant properties
2020 · Hojjat Pashazadeh, Oscar Zannou, et al. · Journal of Food Process Engineering · 32
Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species
2023 · Berat Ozzengin, Oscar Zannou, et al. · Measurement Food · 30
Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
2021 · Oscar Zannou, Dehouegnon Jerry Agossou, et al. · International Journal of Gastronomy and Food Science · 30
Some Wild Edible Plants and Their Dietary Fiber Contents
2015 · Ilkay Koca, Incinur Hasbay, et al. · Pakistan Journal of Nutrition · 29
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Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach
2022 · Yann Emmanuel Miassi, Fabrice Kossivi Dossa, et al. · Discover Food · 27
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Works count: 124
Citation count: 2,448
H-index: 25
I10-index: 52
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